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62

DESSERTS

63

DESSERTS

sweeT crêPe baTTer:
3 

larGe eGGs

¾ 

 cuP (175 ml) unbleached,  

all-PurPose flour

½ 

TeasPoon (2 ml) salT

2 

 TablesPoons (30 ml)  

GranulaTed suGar

1 

 TeasPoon (5 ml) Pure  

vanIlla exTracT 

1 

cuP (250 ml) whole mIlk

¼ 

 cuP (50 ml) (½ sTIck)  

unsalTed buTTer, melTed

berrIes:
2 

cuPs (500 ml) mIxed  

fresh berrIes

¼ 

TeasPoon (1 ml) oranGe 

zesT

makes 6 servings

 Approximate preparation time: 25 minutes, not 

including resting the batter
Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. With the machine 

running, add the eggs to the work bowl. Stir together the 
flour, salt and sugar and add to the work bowl and mix until 

just

 combined. With the machine running, add the vanilla, 

milk and butter together and process until homogenous. 
Transfer mixture to a container;  
cover and let rest in the refrigerator for 2 hours or over-
night.
Insert the small metal chopping blade into the small work 
bowl and add the berries, orange zest and sugar. Process 
until completely puréed. Strain the purée through a fine 
mesh strainer and discard the seeds; reserve.
Insert the large metal chopping blade into the clean large 
work bowl and add the mascarpone cream ingredients; 
process until all ingredients are well incorporated, about 
15 seconds. Reserve.

Crépe-making takes some practice, but once you get  

the technique down it is all worth it .

DESSERT CRêPES WITH BERRIES

CREAm CHEESE FROSTING

makes about 4¼ (1 L) cups

 Approximate preparation time: 10 minutes

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Add the cream 

cheese, butter, sugar and salt; pulse 2 to 3 times and then 
process until smooth. Add the vanilla and sour cream and 
pulse to combine.
Nutritional information per serving (1 tablespoon (15 ml) ):

Calories 84 (81% from fat) 

|

 carb. 3g 

|

 pro. 1g 

|

 fat 8g 

|

  

sat. fat 5g 

|

 chol. 23mg 

|

 sod. 57mg 

|

 calc. 8mg 

|

 fiber 0g

24 

 ounces (680 G) cream 

cheese (room TemPera-

Ture), each PackaGe of 

cream cheese cuT InTo 6 

PIeces

1½ 

 cuPs (375 ml) (¾ Pound 

(375 G) ; 3 sTIcks)  

unsalTed buTTer,  

room TemPeraTure

1²⁄³ 

 cuPs (400 ml)  

 

confecTIoners’ suGar, 

sIfTed

¾ 

TeasPoon (3.75 ml) salT

1 

 TeasPoon (5 ml) Pure  

vanIlla exTracT

2 

TeasPoons (10 ml)    

sour cream

Prepare the crêpes. Place an 8-inch (20 cm) skillet over 
medium heat and preheat for 5 minutes. Once the pan is 
heated, add the butter. Once melted, wipe the butter 
around the pan with a paper towel. Add a scant 3 table-
spoons (45 ml) of batter to the preheated pan. Working 
very quickly, move the batter around so it 

just

 coats the 

bottom. you want the pan to be coated thinly and evenly. 
After about 1 minute, when the crêpe is set and lightly 
browned, flip the crêpe with a heatproof spatula and cook 
for an additional minute on the second side. Reserve on a 
plate. Continue with the remaining batter, stacking the 
crêpes as you go. When all of the crêpes are prepared, 
cover plate with foil – to keep crepes warm, place plate 
over a skillet containing some water over medium-low 
heat.
To serve crêpes: spread 1½ tablespoons (25 ml) of 
mascarpone cream and about 1 tablespoon (15 ml) of the 
puréed berries on each crêpe and fold into thirds. Place 
three crêpes on each plate and dust with confectioner’s 
sugar and reserved berry purée.

Nutritional information per serving: 
Calories 393 (56% from fat) 

|

 carb. 35g 

|

 pro. 9g 

|

 fat 25g 

|

  

sat. fat 15g 

|

 chol. 172mg 

|

 sod. 342mg 

|

 calc. 98mg 

|

 fiber 1g

2 

 TeasPoons (10 ml) 

GranulaTed suGar

mascarPone cream:
8 

ounces (227 G)  

mascarPone

¾ 

cuP (175 ml) heavy 

cream

¹⁄³ 

cuP (75 ml) suPerfIne 

suGar

1 

 TeasPoon (5 ml) Pure 

vanIlla exTracT

 

PInch salT

¼ 

TeasPoon (1 ml) oranGe  

zesT

1 

TeasPoon (5 ml)  
unsalTed buTTer

 

 confecTIoners’  suGar 

for dusTInG

makes 2 cups (500 ml)

 Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Add both raspber-

ries and process for 15 seconds. Add remaining ingredients 
and process for an additional 45 seconds. Strain through a 
fine mesh strainer and discard the seeds. Taste and adjust 
sugar amount to personal preference.

Nutritional information per 2 tablespoons (30 ml) : 
Calories 21 (0% from fat) 

|

 carb. 6g 

|

 pro. 0g 

|

 fat 0g 

|

  

sat. fat 0g 

|

 chol. 0mg 

|

 sod. 0mg

|

 calc. 6mg 

|

 fiber 2g

3 

 cuPs (750 ml) frozen 

rasPberrIes, Thawed

1 

cuP (250 ml) fresh  

rasPberrIes

2 

 TablesPoons (30 ml) 

GranulaTed suGar

 

PInch salT

¼ 

TeasPoon (1 ml)  

oranGe -zesT

This raspberry sauce works well with many desserts – pair it with the  

dessert crêpes and the cheesecake .

RASPBERRy SAUCE

Содержание FP-12NC Series

Страница 1: ...8 L Cuisinart Elite Collection 2 0 Food Processor FP 12NC Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Instruction And RECIPE...

Страница 2: ...stable slicing disc C and reversible shredding disc D are on either long side of the foam block Slide them out of their grooves WITH GREAT CARE THE BLADES ARE VERY SHARP Remove the large E and small F...

Страница 3: ...e sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical...

Страница 4: ...c allows for thin to thick slices with 1 to 6mm indicators This disc may be used only in the large bowl 10 Reversible Shredding Disc Provides the option of either fine or medium shredding for optimal...

Страница 5: ...o engage with repeated use 8 Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide it down completely 9 Plug the food processor into a proper electrical...

Страница 6: ...chop Cut into 1 inch 2 5 cm pieces process to pur e Bananas Metal Blade Slicing Disc Pur e Slice 3 medium 1 cup 250 ml 1 pound 2 cups 500 ml Process to pur e ripe bananas Light pressure for firm bana...

Страница 7: ...into 1 inch 2 5 cm pieces pulse to chop Remove seeds and stem Cut stem end flat to slice into rings medium pressure Halve or quarter and place upright in feed tube for narrow slices horizontally for l...

Страница 8: ...Chop Med Shred Fine Shred pound 3 cup 710 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Never process cheese that cannot be pierced with the...

Страница 9: ...up to ensure proper cleaning of the seal Note The seal is removable for dishwashing or hand washing Insert the work bowl and pushers upside down for drainage Remember to unload the dishwasher carefull...

Страница 10: ...be and try again The maximum load capacity may have been exceeded Remove some of the ingredients and continue processing 5 Problem It is difficult to remove the chopping mixing blade from the work bow...

Страница 11: ...TR ES Classic Meatballs 48 Chicken Marsala 49 Crab Cakes 50 SIDES Stuffed Roasted Peppers 51 Mashed Potatoes 52 BREADS Classic Cuisinart White Bread 53 Classic Cuisinart Wheat Bread 54 Buttery Dinner...

Страница 12: ...roll compound butter 16 slices Approximate preparation time 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the butter and Gorgonzola and...

Страница 13: ...ation per serving 1 tablespoon 15 ml Calories 91 99 from fat carb 0g pro 0g fat 11g sat fat 2g chol 0mg sod 76mg calc 2mg fiber 0g Basic Mayonnaise Taste the difference in homemade mayonnaise 2 large...

Страница 14: ...s plus 1 hour cooking cook an additional 40 minutes to make the reduced pizza sauce Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onion and pul...

Страница 15: ...Cover and let drain until desired thickness is reached This tartar sauce is good not only with fish and shellfish but also with steamed fresh vegetables Tartar Sauce 1 package active dry yeast 1 teas...

Страница 16: ...o a ball Do not allow the dough to This recipe makes ample crust for a 9 to 11 inch 23 to 28 cm regular or deep dish pie or tart Basic Flaky Pastry Dough form a ball in the processor Add the liquid sp...

Страница 17: ...tile dough can be used for sweet or savoury treats 2 cups 500 ml un bleached all purpose flour 2 tablespoons 30 ml granulated sugar teaspoon 2 ml table salt 12 tablespoons cup 175 ml unsalted but ter...

Страница 18: ...nal information per frittata Calories 102 64 from fat carb 2g pro 7g fat 7g sat fat 2g chol 212mg sod 295mg calc 38mg fiber 1g 3 ounces 85 g Parmesan cut into inch cubes 1 25 cm 3 garlic cloves 8 ounc...

Страница 19: ...r salt 8 teaspoon 0 5 ml freshly ground nutmeg A delicious lowfat dip for crudit s or chips Artichoke and Herb Yogurt Dip Makes 3 cups 750 ml Approximate preparation time 10 minutes Insert the large m...

Страница 20: ...tool for a creamy hummus Hummus 5 sprigs fresh cilantro small Vidalia onion cut into 1 inch 2 5 cm pieces 1 small garlic clove 1 small jalape o pepper seeded 1 teaspoon 5 ml sea salt 1 plum tomato cut...

Страница 21: ...melted add the onions with salt and pepper to the skillet and cook over low heat for about 1 hour until onions are completely soft and caramel in colour While onions are caramelizing replace the slic...

Страница 22: ...ormation per serving 1 cup 250 ml Calories 140 39 from fat carb 17g pro 5g fat 7g sat fat 2g chol 5mg sod 680mg calc 71mg fiber 4g This soup is a delicious and healthy substitute for other cream soups...

Страница 23: ...lc 69mg fiber 1g A hearty warming soup for a winter evening Roasted Butternut Squash Soup French Onion Soup Homemade veal stock really adds to the flavour of the rich soup But if you have a store boug...

Страница 24: ...with the corn and chickpeas Toss all ingredients together with salt pepper and vinaigrette Taste and adjust seasoning accordingly Serve immediately Nutritional information per serving 1 cup 250 ml Cal...

Страница 25: ...eatballs Chicken Marsala This elegant meal is easy enough to prepare any night of the week 2 leeks white parts only 8 ounces 227 g baby por tobello mushrooms 3 ounces 100 g shiitake mushrooms 8 ounces...

Страница 26: ...soning 2 teaspoons 10 ml Dijon style mustard hot sauce optional A delicious treat that is easy to make for any occasion Crab Cakes nonstick cooking spray 3 garlic cloves large red onion cut into 1 inc...

Страница 27: ...ising and resting 35 minutes baking and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup Let sit until foamy about 5 minutes Insert the dough blade i...

Страница 28: ...t carb 23g pro 4g fat 3g sat fat 2g chol 8mg sod 244mg calc 30mg fiber 3g Makes 16 rolls Approximate preparation time 20 to 25 minutes plus 2 hours rising 40 minutes baking and 10 to 15 minutes coolin...

Страница 29: ...h 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break crackers in fours and place in...

Страница 30: ...g pro 1g fat 7g sat fat 3g chol 13mg sod 44mg calc 5mg fiber 1g cup 75 ml toasted pecans cup 175 ml unbleached all purpose flour cup 175 ml unsalted butter cold and cut into cubes 1 teaspoons 6 ml gro...

Страница 31: ...on 3 75 ml baking soda teaspoon 2 ml baking powder teaspoon 2 ml salt cup 175 ml granulated sugar cup 175 ml brown sugar 5 ounces 145 g bittersweet chocolate chopped cup 175 ml unsweetened cocoa powde...

Страница 32: ...1 teaspoon 5 ml pure vanilla extract 2 teaspoons 10 ml sour cream Prepare the cr pes Place an 8 inch 20 cm skillet over medium heat and preheat for 5 minutes Once the pan is heated add the butter Onc...

Страница 33: ...er as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should become defective within the warranty period do not return the ap...

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