Cuchen WHA-LX1000iDUS Series, Руководство пользователя

Страница: 27 / 64

Operating Instructions
27
jujube Tea
● Ingredients: 6 to 7 Servings 180g of jujubes, ginger, and a small amount of honey (sugar)
10 Servings 200g of jujubes, ginger, and a small amount of honey (sugar)
●
Directions
1. Thoroughly rinse and tear the jujubes, and
slice the ginger. Place the jujubes in the inner
pot, along with little bit of the ginger. Fill the pot with water and cook for 8 to 10
hours in
SLOW
mode.
2. You may choose to strain out the bits of jujubes and ginger.
3. Add honey or sugar to the brewed jujube tea depending on your taste.
Cook in SLOW Mode
6 to 7 Servings 6 Servings of Plain Rice
10 Servings 8 Servings of Plain Rice
Fruit Punch
● Ingredients: 6 to 7 Servings 30g of whole cinnamon, 40g of ginger, brown rice, and a
small amount of dried persimmon and pine nuts
10 Servings
45g of whole cinnamon, 50g of ginger, brown rice, and a small
amount of dried persimmon and pine nuts
● Directions
1. Peel the ginger, and slice thin.
2. Place the ginger and cinnamon sticks inside the inner pot, and fill with water. Cook for
8 to 10 hours in SLOW mode.
3. Add brown sugar to taste, and allow the mixture to cool. Garnish with persimmons
and pine nuts depending on your taste. (Marinate the dried persimmons until tender.)
Cook in SLOW Mode
6 to 7 Servings 5 Servings of Plain Rice
10 Servings 10 Servings of Plain Rice
Boiled Beef
●
Ingredients: 800g of pork, 1 large green onion, 1 ginger, and 5 cloves of garlic
● Directions
1. Trim fat off the pork, and place it inside the inner pot along with the spring onion, ginger, and
garlic. Add 3 cups of water.
2. Select STEAM mode, and cook for 50 minutes.
* Cut large chunks of meat into appropriate sizes before adding.
※ The end result may take on a yellowish tinge (due to juices from the meat and salt content).
※
Adding water in excess of the max line can cause the water to spew out through the steam
vent. Pumpkin Porridge
Cook in
STEAM
Mode
Pumpkin Porridge
●
Ingredients: 6 to 7 Servings 1kg of peeled pumpkin, 3/4 to 1 measuring cup of sticky
rice powder, white sugar, and a small amount of fine salt
10 Servings
1.5kg of peeled pumpkin, 1 to 2 measuring cups of sticky rice
powder, white sugar, and a small amount of fine salt
● Directions
1. Dice the pumpkin into cubes and add to the inner pot along with the sticky rice
powder. Add water (2 1/2 to 3 measuring cups for 6- to 7-serving pots and fill to the
8-serving level if using a 10-serving pot). Cook in
SLOW
mode for five hours.
2. Strain and mash the pumpkin or use a blender to grind it.
3. Add the salt and sugar depending on your taste.
Cook in
SLOW
Mode
Vegetable Soup
● Ingredients: 6 to 7 Servings 50g of onions and potatoes, 40g of carrots, 40g of champignon
mushrooms, 100g of beef sirloin, 160g of cream soup powder, a
small amount of olive oil, and 8 cups (1,200g) of water.
10 Servings
100g of onions and potatoes, 60g of carrots, 70g of champignon
mushrooms, 200g of beef sirloin, 160g of cream soup powder, a small
amount of olive oil, and 8 cups (1,200g) of water.
●
Directions
1. Slice the onions, potatoes, carrots, and beef sirloin thin, and cut champignon mushrooms.
2. Sauté the ingredients in a small amount of olive oil. Add 1/2 tablespoon of salt. (Sautéing is optional.)
3. Fill the inner pot with water, and add the soup powder. Add the rest of the ingredients, and cook for
five hours in SLOW mode.
Cook in
SLOW
Mode
WHA-LX1000iD_ENG.indd 27 2017-06-21 �� 3:51:27