Cuchen WHA-LX1000iDUS Series, Руководство пользователя

Страница: 23 / 64

Operating Instructions
23
Adjusting Temperature Setting
1
Press the
STEAM WARM/REHEAT
button for at least five seconds to enter warming temperature
setting mode.
2
Use the
HOUR
or
MIN
button to set the desired
warming temperature.
• The default temperature is 74 °C.
• The temperature may be set to between 69 °C and 77 °C.
• If the rice is cold or smells sour, increase the setting by 2°C or
3°C.
• If the rice turns yellow, lower the setting by 2°C or 3°C.
Blinking
Blinking
3
Press the STEAM WARM/REHEAT button or do not
press the button for at least 10 seconds to set warming
temperature.
Blinking
Blinking
Reheat
(for heating rice that’s being kept warm)
Press the STEAM WARM/REHEAT button while the rice is being kept
warm to start reheating.
Reheating can only be performed while rice is being kept warm and will
produce rice that’s as hot as freshly cooked rice. It is recommended to
serve reheated rice right away and to continue to keep it warm.
※ Rice cooked in modes other than Plain (Mixed, Brown, etc.) should
be served immediately after cooking. Reheating may cause the rice to
discolor and/or develop a smell.
※
Reheating frequently can cause the rice to discolor and/or dry out.
※ Reheating starts only when the Lid Lock is placed at the Lock (
●
)
position. When it is at the Open (O) position, a warning sound is
issued and the cooker remains in the Warm mode. (If the clean cover
is not attached, the product does not recognize the Lid Lock and its
Reheat function does not work.)
※
While Reheat is in progress, press the STEAM WARM/REHEAT
button once to cancel REHEAT and return to Warm mode.
▶ Warming Precautions
1) Fluff and mix the rice and gather into a pile at the center.
※ Mixing and gathering the rice prevents the outer edges from drying out.
※
Do not allow the rice to touch the inner pot’s lid.
2) Do not leave the rice spatula inside the cooker while the rice is kept warm.
※ Keeping rice warm with the spatula placed inside the cooker can harden and discolor the rice and even
cause the rice to develop a smell.
※
In particular, wooden rice spatulas are not as hygienic and will cause the rice to smell.
3) Do not keep rice warm for more than 12 hours.
※ Keeping rice warm in excess of 12 hours can leave the rice tasting flavorless and/or cause the rice to
discolor or smell.
※ Securely close the lid before warming.
※
Keep plain rice warm only. If possible, avoid keeping mixed or brown rice warm. Instead, serve right away
after cooking.
4) Always attach the clean cover when keeping the rice warm or reheating it.
WHA-LX1000iD_ENG.indd 23 2017-06-21 �� 3:51:23