Cuchen WHA-LX1000iDUS Series, Руководство пользователя

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26
Recipes
Five-Grain Rice
●
Ingredients: 2 cups of sticky rice, 1/2 cup of black bean, 1/2 cup of red bean, 1/2 tablespoon of
salt, 1 cup of waxy glutinous glutinous Chinese millet (1 part each),
and 3 cups of water used to boil the red beans and regular water
●
Directions
1. Wash and set aside the sticky rice, glutinous millet, and glutinous Chinese millet.
2. Wash the red beans thoroughly and place them in a pot. Add cold water to the pot. Boil the beans, drain
them, add cold water to them, and boil them again. Cook until the beans are about to burst. Set aside
the water used to boil the red beans.
3. Soak the waxy sorghum in warm water for twenty minutes. Scrub to peel the skin off and rinse until the
water runs clear (not red).
4. Add the rice and grains to the inner pot. Dilute the red bean water with regular water and add to the pot. Add salt.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select Mixed using the MENU button, and start cooking.
※
Soak the beans in lukewarm water for at least 15 minutes.
※ Please cook all mixed grains at the proper ratio.
Cook in MIXED Mode
Rice+Bean Sprouts
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Ingredients: 4 cups of rice, 200g of thin bean sprouts, 150g of ground beef, 5 tablespoons
of soy sauce and seasoned soy sauce, 1 tablespoon of cayenne, 1 tablespoon
of chopped green onions, 1 teaspoon of minced garlic, 2 teaspoons of salt with
parched sesame, and 1 teaspoon of sesame oil.
●
Directions
1. Trim off the tails from the bean sprouts. Wash and drain the bean sprouts.
2. Add washed rice to the inner pot, fill with water to the 4 serving level on the plain scale, and
top off with the bean sprouts and the ground beef.
3. Place the inner pot inside the rice cooker, and close the lid.
4. Set Taste Control to Sticky, and start cooking.
5. Mix the bean sprouts and the ground beef well into the rice and serve with the seasoned
soy sauce to be mixed with the rice on the side.
※ The end result may take on a yellowish tinge (due to juices from the meat and salt content).
Select the
STICKy
Mode
Ginseng Chicken Soup
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Ingredients: 6 to 7 Servings 600g of chicken, 4 cloves of garlic, 1 to 2 green ginseng roots,
3/4 cup of sticky rice, 2 jujubes, salt, and pepper (to taste)
10 Servings 800g of chicken, 4 cloves of garlic, 1 to 2 green ginseng roots, 3/4
cup of sticky rice, and 2 jujubes salt and pepper (to taste)
●
Directions
1. Cut open the chicken’s belly with a knife.
2. Pull out the innards and clean. Stuff the chicken with steepened sticky rice.
(soak the sticky rice in water for about two hours)
3. Add the ginseng roots, jujubes, and garlic inside the chicken. Cross the legs of the chicken in
place. For a thicker broth, take out half the sticky rice from the chicken and cook in the broth.
4. Place the stuffed chicken of 3. inside the inner pot, and cover with water about half way.
5. Select STEAM mode, and start cooking. See the table for the recommended cooking duration.
Cook in
STEAM
Mode
Servings 6 10
Time 55 minutes 60 minutes
Braised Short Ribs
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Ingredients: 800g of beef short ribs, 1/2 of a carrot, 1/2 of an onion, 10 chestnuts, 10 gingko
nuts, 1/4 of a pear, (for marinade) 7 tablespoons of aged soy sauce, 1 tablespoon
of salt with parched sesame, 1 tablespoon of minced garlic, 1 teaspoon of pepper,
1 teaspoon of sesame oil, 2 tablespoons of minced spring onions, 2 tablespoons
of starch syrup, 2 tablespoons of cooking wine, and 2 tablespoons of sugar
●
Directions
1. Remove fat and tendons from chopped short ribs and soak in cold water for 2 hours to
draw out the blood.
2. Take out the ribs, pat dry, and score. Marinate in a mixture of the sugar and cooking wine
for 30 minutes to tenderize.
3. Lightly sauté the gingko nuts with a small amount of salt. Dice the carrots into chestnut
sizes. Puree the onion and pear after grinding.
4. Mix all prepared ingredients with the soy sauce. Marinate the ribs with the mixture for more
than an hour, and then place them inside the pot. (Water does not need to be added.)
5. Select STEAM mode, and cook for 45 minutes.
6. Plate the short ribs, and garnish with dropwort and boiled eggs (julienne).
※
The ingredients cook in their own juices and the marinade and do not require additional
water. Adding more water can cause it to spew out through the steam vent.
Cook in
STEAM
Mode
WHA-LX1000iD_ENG.indd 26 2017-06-21 �� 3:51:26