27
●
Ingredients
: 60 g chicken (tender breast), 40 g beet (excluding skin), 20 g beetroot (excluding
stem), 60 g sweet potato (excluding skin), 80 g soaked rice (62 g unsoaked rice), 450 ml water
●
How to Cook
1. Add soake
d rice and water (1 cup) to the mixer and grind them into 1/2 particle size.
2.
Boil 400 ml of water in a pot, and then add the chicken cut into 3 and cook it over low heat. (Approx. 3~4 minutes)
3. Remove the cooked chicken and let it cool, then mince it finely.
4. Peel the beet and cut it into 1 mm cubes.
5. Peel the sweet potato and cut it into 3 mm cubes.
6. Remove the stem of the beetroot leaves, rub the leaves, and blanch them in boiling water for 2
minutes, then cool them down in cold water.
※
The stem part is not used because it has a lot of fiber and is too tough. The leaves also contain a lot of
fiber compared to other leafy vegetables, so rub and blanch them.
7. Squeeze out the water from the beetroot and chop it finely.
8. Add all other trimmed ingredients except for the beetroot and water to the inner pot to mix, then put it in
the rice cooker.
9. After selecting Baby Food Stage 2, press the [COOK/OK] button to cook.
10. When the porridge is complete, add the last trimmed beetroot and mix.
Chicken sweet potato beet
beetroot porridge
●
Ingredients
: 60 g chicken (tender breast), 40 g bean sprouts, 30 g jujube, 20 g soaked glutinous
rice (15 g unsoaked glutinous rice), 60 g soaked rice (46 g unsoaked rice), 450 ml water
●
How to Cook
1. Put dried jujubes and 500 ml of water in a pot and bring to a boil, then add jujubes and boil for 5 minutes.
2.
Add soaked glutinous rice, soaked rice, and water (1 cup) to the mixer and grind them into 1/2 particle size.
3. Boil 400 ml of water in a pot, and then add the chicken cut into 3 and cook it over low heat. (Approx.
3~4 minutes)
4. Remove the cooked chicken and let it cool, then mince it finely.
5. After removing the head and tail of the bean sprouts, chop the stems into 2 mm size.
6. Remove the seeds from the jujube and chop finely.
7. Add all the trimmed ingredients and water to the inner pot to mix, then put it in the rice cooker.
8. After selecting Baby Food Stage 2, press the [COOK/OK] button to cook.
Chicken, bean sprouts,
jujube glutinous rice
porridge
●
Ingredients
: 45 g codfish, 30 g vitamin leaves, 40 g carrots (excluding skin), 80 g soaked rice (62
g unsoaked rice), 450 ml water
●
How t
o Cook
1. Add
soaked rice and water (1 cup) to the mixer and grind them into 1/2 particle size.
2.
Boil 300 ml of water in a pot, and then add the codfish cut into 2 and cook it over low heat. (Approx. 1 minute)
3. Remove the cooked codfish and let it cool, then mince it finely.
※
Make sure to check and remove any skins or thorns on the codfish.
4. Peel the carrot and cut it into 3 mm cubes.
5. Remove stems and blanch vitamin leaves in boiling water for 2 minutes, then place them in cold water to cool.
※
The stem part is not used because it has a lot of fiber and is too tough.
6. Squeeze out the water from the vitamins and chop finely.
7. Add the rest of the ingredients except vitamins and water into the inner pot to mix, then put it in the
rice cooker.
8. After selecting Baby Food Stage 2, press the [COOK/OK] button to cook.
9. When the porridge is complete, add the last trimmed vitamins and mix.
Codfish vitamin carrot
porridge
Using the Product
CJE-CD061 SerCHS+KOR.indb 27
CJE-CD061 SerCHS+KOR.indb 27
2022-02-14 �� 12:46:18
2022-02-14 �� 12:46:18
