15
Hints for CONVECTION BAKE (Roast)
• A meat thermometer inserted into the center of the meat should always be used to
ensure desired doneness.
• Roasting is recommended for large, tender cuts of meat and poultry.
• Seasoning prior to cooking adds to the flavor and the aroma during cooking.
• A layer of fat on the top of the roast promotes better browning and provides
natural basting.
• When roasting meats with a high fat content, the bake/broil pan may fill with grease
before cooking is completed. Carefully remove the bake/broil pan using oven mitts
and empty. Replace for continued roasting.
• To roast vegetables, toss uniformly sized raw vegetables in olive oil or vegetable oil, add
seasoned salt, and spread vegetables in a single layer onto the bake/broil pan, in the
middle shelf rail. Roast at high heat, 425°F - 450°F for 15 to 20 minutes, turning halfway.
Remove roasted vegetables when they are browned and cooked to your liking.
Add seasoning when they are hot from the Convection Toaster Oven.
USDA Cooking Guidelines
NOTE:
The United States Department of Agriculture recommends that meat and poultry
be cooked to the following internal temperatures to be sure any harmful bacteria has been
killed. Ground turkey and chicken should be cooked to an internal temperature of 165°F
and ground beef, veal, lamb and pork be cooked to an internal temperature 160°F. Whole
chicken and turkey should be cooked to an internal temperature of 180°F; 170°F for the
breast. Goose and duck should be cooked to an internal temperature of 180°F. Fresh beef,
veal and lamb, etc., should be cooked to an internal temperature of at least 145°F. Fresh
pork should be cooked to an internal temperature of at least 160ºF. When re-heating meat
and poultry products, they should also be cooked to an internal temperature of 165°F.
PIZZA
Your Convection Toaster Oven has been specially designed to accommodate a 12-inch fresh
or frozen pizza.
1. Make sure the crumb tray is firmly in place in the bottom of the Convection Toaster Oven.
2. Remove the bake/broil pan and the wire rack from the Convection Toaster Oven.
3. Turn the function control to CONVECTION BAKE.