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• Trim excess fat from meat and score edges to prevent curling.
• Thaw frozen meats and fish before broiling.
• ALWAYS pat meat dry to reduce smoke and promote brownness during broiling.
FUNCTION 5: WARM
1. To keep food warm after cooking, turn the temperature control to 150°F - 200°F and the
function control to WARM.
2. Set timer control to STAY ON or desired WARM time. The POWER light will illuminate.
NOTE:
The Convection Toaster Oven will shut OFF automatically if timer is set.
3. When finished, turn the temperature control to MIN. Make sure the timer control is in the
OFF position and the power light is off.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself. Any servicing that requires disassembly other than cleaning must be
performed by a qualified appliance repair technician.
Care & Cleaning Instructions
1. Always unplug and allow Convection Toaster Oven to cool completely before cleaning or
moving.
2. Clean the bake/broil pan, wire rack and crumb tray after each use. Wash by hand in warm
soapy water.
3. Make sure the crumb tray is firmly inserted into the front of the Convection Toaster Oven
before using.
4. Clean the interior of the Convection Toaster Oven and all removable parts with a wet
cloth and dry thoroughly. To minimize scratching use a polyester or nylon pad.
5. Clean the glass oven door with a wet cloth saturated with mild detergent. Use cleaners
specially formulated to clean and polish the stainless steel body.
6. Do not use abrasive cleaners or pads as they might scratch the finish. Rinse and dry
thoroughly with a clean cloth. Allow to dry before closing glass door.
