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FUNCTION 4: CONVECTION BROIL
Convection broiling is perfect for thinner cuts of meats and fish. Circulated heated air
provides a constant, gentle airflow that promotes browning and seals in juices when cooking
meats and poultry.
1. Make sure the crumb tray is firmly in place in the bottom of the Convection Toaster Oven.
2. Open the glass door and place the wire rack in the highest position. (See Figure 3.)
3. Place the food onto the bake/broil pan and center onto the wire rack. Juices and fat will
drip into the pan. Close the door.
4. Plug into a 120V AC outlet.
5. Turn function control to CONVECTION BROIL. Turn temperature control to MAX.
6. Set the timer control to STAY ON or the desired broiling time. The Convection Toaster
Oven will shut OFF automatically if the timer is set.
7. Broil food until done, turning half way through cooking time. Wear protective oven mitts
to pull the wire rack out from the Convection Toaster Oven.
WARNING: NEVER LEAVE TOASTER OVEN UNATTENDED DURING
CONVECTION BROILING.
8. When finished, turn the temperature control to MIN. Make sure the timer control is in the
OFF position and the power light is off.
9. Unplug and allow to cool completely before cleaning.
10. Unplug when not in use.
Hints for CONVECTION BROIL
• Convection Broiling is used for thinner, tender cuts of meats.
• Marinated meats and fish should be dried before broiling.
• Broiling time is determined by the desired doneness and the distance between the food
and the upper heating elements.
• NEVER place aluminum foil on top of the bake/broil pan. This traps grease and can
cause a fire.