CROWNFUL BM4406-UL, Инструкция по эксплуатации

Страница: 8 / 13

Page 7 of 12
Figure 1 Figure 2 Figure 3
For the first use
1. Please check if all parts and accessories are complete and undamaged.
2. Clean all the parts according to the latter section
“
Cleaning and Maintenance ”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down clean once more.
4. Dry all parts thoroughly and assemble them. Then, the appliance is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix
the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click into
place. It is recommended to fill holes with heat-resisting margarine prior to placing the
kneaders, this avoids the dough to stick below the kneaders and the kneaders could be
removed from bread easily.
2. Place the ingredients into the bread pan. Please keep to the order mentioned in the
recipe. Usually the water or liquid substance should be put first, then add sugar, salt and
flour, always add yeast or baking powder as the last ingredient. In case of heavy dough
with high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. so
fill it in first with the dry yeast and flour, and finally the liquid to get a better kneading
result.
Note: To know the maximum quantity of the flour and yeast that can be used, please refer
to the recipe.
3. Using your finger make a small indentation on one side of the flour. Add yeast to
indentation. Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the
LOAF SIZE
button to select the desired size (1.5LB or 2.0LB).
8. Set the delay time by pressing Time+ or Time- button. You can skip this part if you
want the bread maker to start working immediately.