CROWNFUL BM4406-UL, Инструкция по эксплуатации

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9. Press the
START/STOP
button to start working.
10. For the program of
BASIC
,
FRENCH, WHOLE WHEAT, SWEET, GLUTEN
FREE, a long beep sound will be heard during operation. This is to prompt you to add
ingredients. Open the Lid and put in the ingredients. It is possible that a steam will escape
through the vent slits in the lid during baking. This is normal.
11. Once the process has been completed 10 beeping sound will be heard. You can press
START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the pan
counter-clockwise and gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: The Bread pan and bread may be very hot! Always handle with care and use
oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread
falls out from the rack.
14. Remove the bread carefully from the pan and let it cool for about 20 minutes before
slicing.
15. If you are outside of the room or have not pressed START/STOP button at the end of
the operation, the bread will be kept warm automatically for 1 hour and then the “keeping
warm” function will stop.
16. When not in use or the operation is complete, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the kneading blade hidden on the
bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
.
Special introduction
1. For Quick breads
Quick breads are made with baking powder and baking soda that are activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub the bread pan inside and outside with a damp cloth. Do not use any
sharp or abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approx. 30 minutes. The kneader can
then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp
cloth. Please note that both the bread pan and kneading blade are dishwasher safe
components.