CROWNFUL BM4406-UL, Инструкция по эксплуатации

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1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently
by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on
the dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded
for some time, a beep will remind you to put Fruit ingredients into the mixture. If the
fruit ingredients are added too early the flavor will be diminished after long time mixing.
When you use the delaying function for a long time, never add the perishable
ingredients such as eggs, fruit ingredient, etc.
Trouble shooting guide
No. Problem Course Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element
Unplug the bread maker and clean the
heating element, but be careful to not burn
yourself, during the first use, dry operating
and open the lid.
2
Bread bottom crust is
too thick
Keeping the bread warm and leaving
it in the bread pan for a long time so
that water is losing too much
Take the bread out immediately without
keeping it warm
3
It is very difficult to take
the bread out
Kneader adheres tightly to the shaft
in bread pan
After taking the bread out, put a hot water
into the bread pan and immerse kneader for
10 minutes, then take it out and clean.
4
Stirred ingredients not
even and bake badly
1.selected program menu is improper Select the proper program menu
2.after operating, opening the cover
several times and bread is dry, no
brown crust color
Don’t open cover at the last rise
3.Stir resistance is too large so the
kneader can’t almost rotate and stir
adequately
Check kneader hole, then take the bread pan
out and operate without load, if not normal,
contact with the authorized service facility.
5
Display “H:HH” after
pressing “ start/stop ”
button
The temperature in the bread maker
is too high to make bread.
Press “ start/stop ” button and unplug the
bread maker, then take bread pan out and
open the cover until the bread maker cools
down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients are weighed accurately
7
Bread size is so large it
pushes the cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too high
Check the above factors, reduce properly
the amount according to the true reasons