CROWNFUL BM4406-UL, Инструкция по эксплуатации

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temperature inside is still too high. Then the program has to be stopped. Open the lid
and let the machine cool down for 10 to 20 minutes.
2. If the display shows “ Err ” after you have pressed START/STOP , (see below figure 2)
the temperature sensor may have been disconnected. Please have the sensor carefully
checked by an Authorized expert.
3. If the display shows
“
LLL
”
after pressing the Start/Stop button (except the programs
BAKE), it means the temperature inside is too low
（
accompanied by 5 beeping sounds
）
,
stop the sound by pressing the Start/Stop button, open the lid and let the machine rest
for 10 to 20 minutes to return to room temperature or select the BAKE program and
make the temperature inside the chamber increase rapidly”
NOTE:
The bread maker’s temperature is lower than the room temperature if you place
the bread maker in a cooler place (such as air conditioned room, cold storage) after a
period of time. You can then move it to a room with normal temperature immediately to
make bread
．
menu, color, loaf size then press the
TIME+
or
TIME -
to add the time until 10:30
appears on the
LCD
. Then press the
STOP/START
button to activate this delay program.
You will see the dot flashes and LCD display will count down to show the remaining time.
You will get fresh bread at 7:00 in the morning and if you don’t want to take out the bread
immediately, the keeping warm time of 1 hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to
take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been interrupted during the course of bread making, the process of
bread making will continue automatically within 10 minutes, even without pressing
Start/stop button. If the break time exceeds 10 minutes the memory may or may not save,
so the bread maker may continue the process or shall be restarted. But if the dough does
not exceed the kneading phase when the power supply breaks off, you can press the
“ START/STOP ” immediately to continue the program from the beginning. How to
operate depends on what happens.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf sizes between a very warm room and a very cold room. We suggest the
room temperature should be between 59
℉
and 93
℉
.
WARNING DISPLAY
:
1. If the display shows “
HHH
” after the program has been started, (see below figure 1) the