![Crown Food Service Equipment ELTM Series Скачать руководство пользователя страница 17](http://html1.mh-extra.com/html/crown-food-service-equipment/eltm-series/eltm-series_installation-and-operation-manual_2690675017.webp)
INSTALLATION AND OPERATION MANUAL, ELECTRIC SELF GENERATING SINGLE AND
TWIN STEAM MIXER KETTLE, MODELS ELTM-40 TO 100 AND ELTM 40-2 TO 100-2
Part No. 10041R4
17
2018-08-08
5.0 CLEANING INSTRUCTIONS
(Continued)
WHAT TO DO IF SURFACE RUST APPEARS
Metal utensils should never be used as they will scratch the surface of the equipment and
rust may begin to form. To remove surface accumulation of rust from the inadvertent use
of such utensils, the following procedure may be used.
CAUTION: Improper use of this procedure may damage your
appliance!
1.
Use undiluted white vinegar with a non-abrasive scouring pad (plastic) or cloth on the
affected area to remove the rust stain. The appliance should not be heated and remain
at room temperature during the entire cleaning process.
2.
If the stain resists removal, additional exposure time with vinegar may be required,
to a maximum of one hour.
3.
Thoroughly wash all of the vinegar away with fresh clear water. Dry the surface
completely and allow one hour before using the appliance to cook.
Following daily and period maintenance procedures will prolong the life of your equipment.
Climatic conditions - salt air - may require more thorough and frequent cleaning or the life of
the equipment could be adversely affected.
STAINLESS STEEL
To remove normal dirt, grease or product residue from stainless steel, use ordinary soap
and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a
clean cloth. Never use vinegar or any other corrosive cleaner.
To remove grease and food splatters or condensed vapours that have baked on the equipment,
apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the
polishing lines. Rubbing cleanser as gently as possible in the direction of the polished lines will
not mar the finish of the stainless steel.
NEVER RUB WITH A CIRCULAR MOTION.
Soil and burn deposits which do not respond to the above procedure can usually be removed by
rubbing the surface with
SCOTCH-
BRITE™
scouring pads or
STAINLESS
scouring pads.
DO
NOT USE ORDINARY STEEL WOOL
as any particles left on the surface will rust and further
spoil the appearance of the finish.
NEVER USE A WIRE BRUSH, STEEL SCOURING
PADS
(EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS.
Surfaces
which are
marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack. Refinishing may then be required.