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ENGLISH

IMPORTANT SAFEGUARDS

READ CAREFULLY AND SAVE FOR FUTURE REFERENCE

This appliance can be used by children aged from 8 years and above and 

persons with reduced physical, sensory or mental capabilities or lack of 

experience and knowledge if they have been given supervision or instruction 

concerning use of the appliance in a safe way and understand the hazards 

involved. Children shall not play with the appliance. Cleaning and user 

maintenance shall not be made by children unless they are older than 8 and 

supervised. Keep the appliance and its cord out of the reach of children 

aged less than 8 years.

 Parts of the appliance are liable to get hot during use.

If the supply cord is damaged, it must be replaced by the manufacturer, its 

service agent or similarly qualified persons in order to avoid a hazard.

Never use this appliance for anything other than its intended use. This 

appliance is for household use only. Do not use this appliance outdoors.

Never immerse the heating base, power cord or plug in water or any other 

liquid.

The lid and the aluminium cooking bowl can be washed in the dishwasher or 

with hot soapy water (See Cleaning Section).

• 

This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires 

or other damage to persons or property caused whilst in use or during cooling.

• 

Use oven gloves or a cloth and beware of escaping steam when opening or removing the lid.

• 

The handles of the cooking bowl may get hot during use, always wear oven gloves or cool down when handling the 

cooking bowl.

• 

Always ensure that hands are dry before handling the plug or switching on the appliance.

• 

Always use the appliance on a stable, secure, dry and level surface.

• 

The heating base of the appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric 

hob).

• 

Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.

• 

Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning.

• 

Always allow the appliance to cool before cleaning or storing.

• 

Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.

• 

NEVER attempt to heat any food item directly inside the base unit. Always use the removable aluminium cooking bowl.

• 

Some surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the 

appliance onto a surface that may be damaged by heat. We recommend placing an insulating pad or trivet under the 

appliance to prevent possible damage to the surface.

• 

The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use 

the glass lid if it is damaged, as it may shatter during use.

PREPARING FOR USE

Before you use your Crockpot

® 

slow cooker, remove all packaging and wash the lid and aluminium cooking bowl with warm 

soapy water and dry thoroughly. 
IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by 

certain appliances. 

Do not set the heated unit on a heat sensitive surface.

 We recommend placing a hot pad or trivet under 

your slow cooker to prevent possible damage to the surface.
Please use caution when placing your aluminium cooking bowl on a ceramic or smooth glass cook top stove, countertop, 

table, or other surface. Due to the nature of the aluminium cooking bowl, the rough bottom surface may scratch some 

surfaces if caution is not used. Always place protective padding or trivet under the aluminium cooking bowl before placing it 

on a table or countertop.
During initial use of this appliance, some slight smoke or odour may be detected. This is normal with many heating 

appliances and will not recur after a few uses.

HOW TO USE YOUR SLOW COOKER

1.  Place the aluminium cooking bowl into the heating base, add your ingredients into the aluminium cooking bowl and 

cover with the lid. Plug in your slow cooker. You can place the cooking bowl on the hob for searing meat and browning 

ingredients before placing in the slow cooker. 

2.  Plug in your slow cooker and select the High or Low cooking temperatures using the temperature control.  

NOTE: The Warm setting is ONLY for keeping food warm that has already been cooked. DO NOT cook on the warm 

setting. We do not recommend using the warm setting for more than 4 hours.

3.  When cooking has finished, unplug your slow cooker and allow it to cool before cleaning.
USAGE NOTES

• 

If desired, you can manually switch to the Warm setting when your recipe has finished cooking.

• 

To avoid over or under-cooking, always fill the aluminium cooking bowl ½ to ¾ full and conform to the recommended 

cooking times.

• 

Do not overfill the aluminium cooking bowl. To prevent spillover, do not fill the aluminium cooking bowl higher than ¾ 

full.

• 

Always cook with the lid on for the recommended time. 

Do not remove the lid during the first two hours of cooking to 

allow the heat to build up efficiently.

• 

Always wear oven gloves when handling the lid. Beware of escaping steam when opening the lid.

• 

Unplug when cooking has finished and before cleaning.

• 

The removable aluminium cooking bowl is ovenproof. The cooking bo

wl is suitable for use on a gas or electric hob. 

The bowl can be used for searing ingredients on the hob, using a medium heat as the bowl is quick to heat up. Searing 

will be faster than when using a conventional pan. Refer to the chart below. Please note it will not work on an induction 

hob.

Part

Dishwasher safe

Oven safe Microwave safe

Gas/Electric 

hob safe

Induction 

hob safe

Lid

Yes

No

No

No

No

Aluminium cooking bowl

Yes

Yes

No

Yes

No

Содержание CSC086X

Страница 1: ...Instruction manual Notice d utilisation Manual de instrucciones Manual de instruções Manuale di istruzioni CSC086X 6 5L Sizzle Stew Manual Slow Cooker ...

Страница 2: ...pproved to BS1362 Ensure that the outer sheath of the cable is firmly held by the cord grip A B C E D F G PARTS GUIDE DES PIÈCES PIEZAS PEÇAS COMPONENTI A Glass lid B Aluminium cooking bowl C Heating base D Temperature indicator E Temperature Control Dial F Carrying handles G Power cord not shown A Couvercle en verre B Cocotte en aluminium C Base chauffante D Voyant de température E Sélecteur de t...

Страница 3: ...other damage Do not use the glass lid if it is damaged as it may shatter during use PREPARING FOR USE Before you use your Crockpot slow cooker remove all packaging and wash the lid and aluminium cooking bowl with warm soapy water and dry thoroughly IMPORTANT NOTES Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heat...

Страница 4: ...ates and can vary depending upon the specific cut type and bone structure Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as brisket or pork shoulder Cooking meat on the bone versus boneless will increase required cook times Cut meat into smaller pieces when cooking with precooked foods such as beans or light vegetables such as ...

Страница 5: ...at sous l appareil pour éviter d endommager la surface Le couvercle de la mijoteuse est en verre trempé Avant chaque utilisation assurez vous qu il n est ni ébréché ni fissuré et qu il est exempt de tout autre défaut N utilisez pas le couvercle en verre s il est endommagé car il risque de se briser en cours de cuisson AVANT D UTILISER L APPAREIL Avant d utiliser la mijoteuse Crockpot retirez tout ...

Страница 6: ...oujours remplie à moitié ou aux trois quarts La taille des morceaux de viande et les temps de cuisson recommandés ne sont que des estimations et peuvent varier en fonction du morceau du type de viande et de la structure de l os Les viandes maigres comme par exemple le poulet ou le rôti de porc ont tendance à cuire plus vite que les viandes avec plus de tissus adipeux et de gras comme par exemple l...

Страница 7: ...a que podría romperse durante su utilización PREPARACIÓN PARA SU USO Antes de utilizar la olla de cocción lenta Crockpot retire todo el embalaje lave la tapa y el cuenco de cocción extraíble con agua caliente y jabonosa y séquelos a conciencia NOTAS IMPORTANTES Algunas superficies de encimeras y mesas no están diseñadas para soportar el calor prolongado que generan determinados aparatos No coloque...

Страница 8: ...o estimaciones y pueden variar en función del corte específico el tipo y la estructura del hueso Las carnes magras como el pollo o el solomillo de cerdo se cocinan más rápido que las carnes con más tejido conectivo y grasa como el morcillo de ternera o la paletilla de cerdo Al cocinar la carne con hueso en lugar de sin hueso aumenta el tiempo de cocción Corte la carne en trozos pequeños al cocinar...

Страница 9: ...ração lenta Crockpot retire todas as embalagens lave a tampa e a panela amovível com água quente e detergente e seque bem INDICAÇÕES IMPORTANTES Algumas superfícies de bancadas e mesas não estão preparadas para suportar o calor prolongado gerado por determinados aparelhos Não coloque a unidade aquecida ou panela sobre uma superfície sensível ao calor Recomendamos colocar uma base de isolamento ou ...

Страница 10: ... carne e os tempos de cozedura recomendados são apenas estimativas e podem variar consoante o corte tipo e estrutura de osso específicos Carnes magras como galinha ou lombo de porco tendem a cozinhar mais depressa do que carne com mais tecido conjuntivo e gordura como acém ou ombro de porco Cozinhar a carne com osso irá demorar mais tempo do que cozinhar carne sem osso Corte a carne em pedaços mai...

Страница 11: ...i durante l uso PREPARAZIONE PER L USO Prima di utilizzare la pentola a cottura lenta Crockpot rimuovere tutti gli imballaggi e lavare il coperchio e il recipiente di cottura removibile con acqua tiepida saponata quindi asciugare accuratamente NOTE IMPORTANTI alcuni piani di lavoro e superfici di tavoli non sono state progettati per sopportare il calore prolungato generato da determinati apparecch...

Страница 12: ...stime indicative e possono variare a seconda del taglio specifico del tipo di carne e della struttura ossea Le carni magre come il pollo o il filetto di maiale tendono a cuocere più rapidamente rispetto alle carni con una maggiore quantità di tessuto connettivo e grasso come il carré di manzo o la coppa di maiale Cucinare carne con l osso anziché senza osso aumenta il tempo di cottura richiesto Ta...

Страница 13: ...umer Solutions Europe Limited Todos los derechos reservados Jarden Consumer Solutions Europe Limited 5400 Lakeside Cheadle Royal Business Park Cheadle Cheshire SK8 3GQ Reino Unido Newell Poland Services Sp z o o Plac Andersa 7 Poznan 61 894 Polonia Jarden Consumer Solutions Europe Limited y Newell Poland Services Sp z o o son filiales de Newell Brands Inc El producto adquirido puede diferir ligera...

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