Crock-Pot CKCPSCMC6-033, Руководство пользователя

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RECIPES RECIPES
SAUSAGE AND POTATO CHOWDER
1 4 oz smoked sausage, cut into bite
size pieces
2 tbsp butter or margarine
1 medium onion, chopped
2 large cloves garlic, minced
4 cups red skin potatoes, cut in ½
inch pieces
1 ½ cup cubed pumpkin or
butternut squash
1 cup sliced celery
1 cup julienne cut carrots
½ tsp herbs de Provence
½ tsp salt
¼ tsp coarse ground pepper
5 cups beef broth or stock
Press Power button. Select Brown/Sauté. Press Down button
to set temperature at M HI. Allow Multi-Cooker to preheat.
Add butter. Brown sausage, stirring occasionally. Add onion
and garlic and cook until onion is tender, stirring often.
Press Start/Stop and change program to Slow Cook. Add
remaining ingredients; cover and cook 5 hours at LO.
At end of set time appliance will switch to WARM until
turned OFF.
Makes about 8 cups.
SEASONED ROAST PORK LOIN
½ tsp roasted garlic and herbs
seasoning blend
½ tsp dried rosemary, crushed
½ tsp salt
¼ tsp paprika
¼ tsp coarsely ground pepper
¼ tsp dried sage
¼ tsp dried thyme
3 lb boneless pork loin, at room
temperature
2 baking apples, cored and cut in
half
2 pears, cored and cut in half
1 cup dry white wine
1 tbsp cornstarch
¼ cup water
In small bowl, combine all seasonings. Rub well into all
the surfaces of the pork. Place rack, short side down inside
cooking bowl. Place pork in center of rack. Place apple and
pear wedges around pork.
Place lid on Multi-Cooker. Press Power button. Select Roast.
Set temperature is 150
o
C. Press Down button on time to
cook for 1 ½ hours. Pork should register 70
o
C when tested
with a meat thermometer. At end of cooking time appliance
will beep and turn off.
Remove roast to serving platter. Cover loosely with foil and
let stand 10 minutes. Remove apple and pear pieces from
cooking bowl to cutting board and coarsely chop.
Add wine. Press Start/Stop and switch to Sauté/Brown.
Cook on Med H; allow mixture to come to boil. Stir to
lift browned bits from bottom of cooking bowl. Blend
cornstarch into water; add to wine and cook, stirring, until
mixture is thickened and smooth. Season to taste. Add
pieces of fruit. Serve with pork.
If desired, serve with parslied small new potatoes.
Makes 6 to 8 servings
CKCPSCMC6-033_13EFM1.indd 33-34 5/9/13 11:14 AM