Crock-Pot CKCPSCMC6-033, Руководство пользователя

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RECIPES NOTES
STUFFED ARTICHOKES
½ lb sweet Italian sausage
1 tbsp. olive oil
¼ lb mushrooms, chopped
1 small onion, finely chopped
3 large cloves garlic, minced
1 cup Panko bread crumbs
½ cup finely grated Parmesan cheese
2 tbsp chopped Italian parsley
1 tbsp. chopped fresh oregano leaves
½ tsp. salt
¼ tsp. coarse black pepper
2 tbsp fresh lemon juice
3 slices of lemon
3 artichokes
Press Power button. Select Brown/Sauté. Press Up button
to set temperature at M HI. Allow Multi-Cooker to preheat.
Break sausage into small pieces and add to cooking bowl.
Brown sausage, stirring with wooden spoon to break into
small bits. Add mushrooms, onion and garlic and cook,
stirring occasionally to brown mushrooms. Remove to bowl
and blend with bread crumbs, cheese, parsley, oregano, salt,
pepper and lemon juice.
Add 2 cups water to cooking bowl. Press Start/Stop button
and change program to Steam. Press Up button on time to
cook for 45 minutes. Place lid on Multi-Cooker. Press Start/
Stop and allow appliance to preheat.
Meanwhile, using a serrated knife, cut off the stem and top
of each artichoke. Use kitchen shears to cut off the thorny
tips of all leaves. Remove the tiny central leaves; use a
pointed spoon to remove the hairy choke. Using your fingers
gently spread the leaves and stuff the sausage mixture
between all of the leaves. Place lemon slice on top of each
artichoke.
When appliance is preheated it will beep. Add artichokes;
cover with the lid. During steaming add additional hot
water, if necessary. At end of cooking time appliance will
beep and turn off.
Serve hot.
Makes 3 servings.
CKCPSCMC6-033_13EFM1.indd 35-36 5/9/13 11:14 AM