Crock-Pot CKCPSCMC6-033, Руководство пользователя

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MEXICALI MAC AND CHEESE
½lb ground chuck
½ lb chorizo, cut in small pieces
1 medium green pepper, chopped
1 medium onion, chopped
3 large cloves garlic, minced
2 cans (14 ½ oz., ea.) condensed
Fiesta Nacho Cheese soup
1 can (14 ½ oz) diced tomatoes with
green chilies
2 soup cans water
1 box (16 oz) macaroni (follow
package directions cooking ½ the
cooking time)
1 2 ounces shredded Mexican cheese
blend
¼ cup chopped cilantro
Press Power button. Select Brown/Sauté. Press Down button
to set temperature at M HI. Allow Multi-Cooker to preheat.
Add ground beef and chorizo and brown, stirring to break
into small pieces. Add green pepper, onion and garlic
and cook until onion is tender, stirring often. Stir in soup,
tomatoes and water. Add macaroni, 8 ounces cheese and
cilantro.
Press Start/Stop and change program to Bake. Press Down
and change temperature to 150
o
C. Bake for 1 hour. At end
of cooking time appliance will beep and turn off. Top with
remaining cheese and let stand 5 minutes or until cheese is
melted before serving.
Makes 10 to 12 servings
ROASTED STUFFED GAME HENS
4 tbsp butter or margarine
1 small zucchini, chopped
2 shallots, chopped
2 cups cooked mixed brown rice
1 tbsp grated orange zest
4 tbsp chopped parsley
2 game hens (about 12 oz., ea)
1 tbsp chopped fresh thyme leaves
½ tsp salt
¼ tsp paprika
¼ tsp black pepper
Press Power button. Select Brown/Sauté. Press Down button
to set temperature at M HI. Allow Multi-Cooker to preheat.
Add 2 tbsp. butter. Brown zucchini and shallots in butter,
stirring occasionally. Remove to bowl and blend with rice, 2
tbsp. parsley and 1 tsp orange zest. Use to stuff game hens.
Place lid on Multi-Cooker. Press Start/Stop button
and change program to Roast. Press Up button to set
temperature at 190
o
C. Press Down button on time to cook
for 1 ½ hours. Press Start/Stop and allow appliance to
preheat.
Meanwhile, in small bowl, combine remaining 2 tbsp.
parsley, 2 tsp. orange zest, thyme, salt, paprika and
pepper. Melt remaining 2 tbsp butter and brush over hens.
Rub seasoning onto outside of hens. When appliance is
preheated it will beep. Add hens. Cover with 3 layers of
paper towels being sure they do not touch top of hens.
Place lid on Multi-Cooker.
At end of cooking time appliance will beep and turn off. To
check for doneness, insert meat thermometer into breast;
temperature should register 85
o
C.
Remove hens to serving platter. Cover loosely with foil and
let rest 10 minutes before serving.
Makes 2 to 4 servings
RECIPES RECIPES
CKCPSCMC6-033_13EFM1.indd 31-32 5/9/13 11:14 AM