Crock-Pot CKCPSCMC6-033, Руководство пользователя

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E13 E14
Setting Suggestions Recipes Ideas
High Use this setting when time
is limited
Ideal for sauces, chili,
potato dishes, cheese
dishes, chicken wings
and meatballs in sauce
Low Use this setting for recipes
that will cook all day.
Perfect for less tender cuts
of meats
Ideal for less tender cuts
of meat, braised meats,
dried beans, soups and
stews
Tips for Slow Cooking:
1. Browning meats before slow cooking add flavor and
depth to the sauces. In this appliance it can all be done
in 2 steps. Trim meat and pat dry before browning.
2. Ground meat should always be browned before slow
cooking.
3. Make sure cooking bowl is filled no less than ½ and no
more than ¾.
4. Meats cooked on the bone take longer than when bone
is removed.
5. Beef will take longer to cook than chicken and pork
because of the connective tissue.
6. Ingredients such as, fish, dairy products and fresh herbs
are best added toward the end of cooking.
7. When using pasta cook the pasta ½ the suggested
cooking time on the pasta package before adding to a
recipe in the multi-cooker.
8. Changing the time when using Slow Cooking will only
happen in 30 minute increments.
Roast:
1. Place the rack in the cooking bowl.
2. Press Power button.
3. Select Roast.
4. The automatic setting of 150
o
C and the time of 2 hours
will appear on the LCD.
5. To change press Up and Down buttons on time and
Temperature.
6. Press Start/Stop button to begin.
7. Preheating will flash on LCD until appliance is fully
heated then will disappear and the time will start
counting down. There will be an audible signal.
8. Carefully lift lid away from you and add ingredients
to be roasted using pot holders and spatulas. (Do not
touch any part of the appliance with unprotected
hands)
9. Cover with glass lid.
10. At end of selected time, there is an audible signal and
the LCD will flash.
11. Press Power to turn off appliance.
Tips for Roasting:
1. Browning of meats before roasting help the browning of
the meat and add flavor.
2. Because the heat is well contained, the meats will roast
quickly.
3. If roasting with vegetables, place them on the bottom of
the rack before adding the meat.
HOW TO USE YOUR
MULTI-COOKER (CONT.)
HOW TO USE YOUR
MULTI-COOKER (CONT.)
CKCPSCMC6-033_13EFM1.indd 13-14 5/9/13 11:14 AM