Create PRO 97911-192454, Руководство пользователя

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12 ENGLISH
BAKING STONE
Store your pizza oven out of direct sunlight and indoors whenever possible and when stored
for long periods of time. The oven should not be exposed to adverse weather conditions such
as snow, heavy rain, and strong winds.
Wait for the oven to cool completely before moving it.
The outer lining of the oven may discolor with time and use. This will not affect its perfor-
mance.
Over time the stone darkens and acquires patina, it is a normal and beneficial process for
the stone.
Never use soap to clean the stone, as it is porous and will absorb it and give off a soapy smell
when cooking.
Also, do not cure the stone with oil, the stone will heal itself over time. To
clean it, first use a wooden spatula and then wipe it with a damp cloth.
1. Do not use the stone on an open flame.
2. Avoid extreme temperature changes in the stone. DO NOT put frozen food on the hot stone.
3. The stone is brittle and can break if struck or dropped.
4. The stone becomes very hot during use and remains hot for a long time after use.
5. Do not cool the stone with water when it is hot.
6. After cleaning the stone with water, dry it before use. You can do it in a conventional oven
at 60 ° C for 2 hours.
CARE AND MAINTENANCE