Viper Installation Manual
Publication Number: 621360041TBINS
- 6 -
© 2010-2016, Cornelius Inc.
INSTALLATION
D
ELIVERY
, I
NSPECTION
& U
NPACKING
NOTE: Cornelius is not responsible for damaged freight. If damage is found, you must save all
packaging material and contact the freight carrier. Failure to contact the carrier within 48
hours of receipt may void your claim.
1.
Inspect the carton and note any damage, regardless if it appears minor. If the carton is damaged,
note on the consignee copy of the freight invoice “exterior carton damage – concealed damage
possible” and contact the freight company immediately.
2.
Remove any staples along the bottom edge of the carton and lift the carton off the pallet.
3.
Remove the exterior carton sleeve, internal fillers and plastic bag around the unit. Carefully inspect
the unit for damage.
4.
Remove the bolts holding the dispenser to the pallet.
5.
Remove the packing fillers from the top of the unit.
6.
Inspect the dispenser cabinet and make sure it has no scratches, dents or any other cosmetic
defects.
7.
Make sure that the glass or plastic merchandiser panels are not scratched or cracked.
8.
Open the packages of loose parts and inspect all of the parts for damage or missing parts. Check
the parts received against the packing list to insure receipt of all parts.
NOTE: If unit is installed more than three months from date of production, replace the seals
according to the instructions accompanying the spare seals supplied with the unit. Unite
date of manufacture is included in the unit serial no. as follows: The date code follows the
first letter of the serial number. The next four numbers reflect the date of manufacture.
The first two represent the year, the next two the week. For example, 62A0815xxxxxx
would be a unit produced during the 15th week of 2008.
C
OUNTER
L
OCATION
Select a location in a well ventilated area, close to a grounded electrical outlet and backroom connections. The
counter must be capable of supporting a minimum of 400 pounds. If possible do not place the unit close to hot
and/or steaming machines.
The minimum clearance is: 2 in. (5.08 cm) in back and 12 in. (30.48 cm) on top of the unit. If both sides have a
minimum clearance of 2” (5.08 cm), then the unit may be flush to the wall in the back.
NOTE: Condenser air is drawn in from the sides or back and discharged out the top. Failure to
maintain clearance space will reduce the capacity of the unit and cause premature
compressor failure.
B
ACKROOM
R
EQUIREMENTS
Typically the supplies for the unit are located in a backroom adjoining the service area. Syrup, water and CO
2
lines are then run from the backroom to the service area. The backroom supplies (syrup boxes, CO
2
, water filters
and pumps) are typically installed on a rack system that sits on the floor, as shown in Figure 2. The CO
2
cylinder
is normally mounted against the wall.
Содержание VIPER 3 FLAVOR
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