Cornelius Quest NT 4000, Руководство по обслуживанию

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Quest Service Manual
© 2004-2014, Cornelius Inc. - 5 - Publication Number: 720901117SER
BRIXING PROCEDURE
NOTE: If concentrate is not properly thawed, it will adversely affect the amount of concentrate dis-
pensed. Thawed product should be between 35
°
F/1.6
°
C to 40
°
F/4.4
°
C.
S
UPPLIES
• 1-Small 12 oz. cup (354.8 ml)
• 1-Large 21 oz. cup (621.1 ml)
• 1-Straw
• Paper Toweling
• 1-Thermometer
• 1-Refractometer
Your will also need a flat blade screwdriver to turn a screw if brix adjustments are required.
NOTE: The refractometer shown above, P/N 511004000, is available through your local Cornelius
Distributor.
C
HECKING
/A
DJUSTING THE
B
RIX
S
ETTING
The following instructions are for use with a refractometer.
1. Dispense approximately 8 oz. (236 ml) of drink and discard. Now draw a second 8 oz. drink.
2. Check drink temperature with a reliable thermometer (target is 35-45°F, or 1.6-7.2°C). Discard this drink after
checking temperature.
NOTE: If drink temperature is not within the target range, refer to the basic troubleshooting section.
3. Dispense a 12 oz (354.8 ml) drink sample into a clean, dry cup. Thoroughly stir the sample using a straw.
4. Using a straw, transfer a small sample of finished drink to the refractometer lens (refer to operating instructions
supplied with your refractometer). Check the brix reading against the brix chart below.
NOTE: The following brix chart is generic and intended for reference use only. Contact your frozen
concentrate supplier for specific brix readings.
5. To change the brix setting, simply readjust the water flow rate. Located on each of the valve assemblies inside the
refrigerated compartment are the adjusting screws for the water flow rate (one per valve).
If the brix reading is too high or low, rotate the appropriate water flow control according to the diagram below. Repeat
steps 1-5 until the brix setting is achieved.
Brix Reference Chart
Flavor Ratio Brix
Orange Juice 4+1 11.8
Grapefruit Juice 5+1 10.6
Cranberry Cocktail 4+1 13.5
Apple Juice 5+1 12.0
Grape 5+1 13.0
Lemonade 5+1 10.5
Tropical Punch 5+1 11.8
Sweetened Iced Tea 7+1 6.0
Pineapple Juice 4+1 12.8
Prune Juice 2+1 16.0