Quest Service Manual
© 2004-2014, Cornelius Inc.
- 7 -
Publication Number: 720901117SER
PLANNED MAINTENANCE SCHEDULE
D
AILY
Flush System (Models with Flush/Dispense Option):
1.
Move Dispense/Flush levers located on the platform assembly in the
refrigerated cabinet to the “Flush” position. Place an empty cup on the
drip tray below each dispense nozzle.
2.
Close the door and depress each dispense button for 2-3 seconds or until
clear water flows from each dispense nozzle.
3.
Return the Dispense/Flush levers to the “Dispense” position.
4.
Press each dispense button for 1-2 seconds to release the water pressure
present in the concentrate pump system.
Flush System (Models without Flush/Dispense Option):
1.
Fill a clean concentrate container with water.
2.
Remove the juice concentrate and place in a separate refrigerated compart-
ment.
3.
Load the container of water inside cabinet. Place an empty cup on the drip
tray below each dispense nozzle.
4.
Close the door and depress each dispense button for 2-3 seconds or until
clear water flows from each dispense nozzle.
5.
Remove the container of water from the cabinet.
6.
Press each dispense button for 1-2 seconds to release the water pressure
present in the concentrate pump system.
7.
Load Juice concentrate container (see
Loading Concentrate
).
Clean Splash Zones & Dispense Nozzles:
1.
On a daily basis, clean the external cabinet and splash
areas using a clean damp cloth. Remove and wash the
cup rest and drip tray using a mild dish soap.
2.
Remove the dispense nozzles and static mixers by rotating
each 90
°
and pulling down. Remove the mixing chambers
by pulling straight forward. Wash using a mild dish soap.
IMPORTANT: DO NOT wash nozzles, static mixers, or
mixing chambers in a dish washer. This will distort
the plastic and damage the o-rings. Additionally, do not soak them in sanitizing solution longer
than 2 minutes.
Содержание Quest NT 4000
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