Cookworks XJ-10301, Инструкция по уходу и эксплуатации

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ISSUE-2 20/3/2018 9
FRYING CHART

All the times stated in the table are a guide only - always
check that the centre of the food is piping hot.

The times will vary according to personal choice, the type of
oil used size or thickness of food being cooked (e.g. one
large piece will take longer to cook than several smaller
pieces of an equivalent weight).
 Always check food packaging for suitability for frying and
use any recommended cooking times and temperatures
stated on the packaging.
Food Quantity Frying
temp.
(°C)
Time
(min)
Fresh foods
French fries / Chips* 300g * 160* 6 – 9
Potato croquettes 4 - 5 pieces 170 3 – 4
Mushrooms (button) Single layer 170 4 – 5
Aubergine slices 350g 190 3 – 4
Breaded fish fillets (e.g.
plaice, sole) 3 pieces /
215g
160
5 – 7
Camembert wedges
(breaded)
3 – 4 pieces
190
2 – 3
Prawns (raw) 8 – 10 pieces 180 3 – 4
Chicken nuggets 8-10 pieces 180 3 – 4
Potato croquettes 4 - 5 pieces 170 3 – 4