Cookworks XJ-10301, Инструкция по уходу и эксплуатации

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ISSUE-2 20/3/2018 7
TO USE (CONTINUED)
6.
To help prevent the build up of condensation during frying,
smear a little cold oil onto the underside of the viewing
window.
7. Close the lid.
8. Rotate the temperature control knob and set the
temperature to the required cooking temperature.
9. Fully unwind the cable, plug in and switch on. For your
safety do not allow the cable to dangle over the edge of
units. The power / temperature indicator will illuminate.
10. When the oil has reached the required cooking temperature
the ready / temperature indicator will extinguish.
11. Place the food to be cooked into the frying basket taking
care not to fill beyond
2 /
3
full for most foods and a
maximum of 300g of chips.
12. Open the lid of the fryer, place the basket slowly into the
fryer and close the lid.
13. Frying progress can be viewed via the viewing window.
Alternatively, open the lid (taking care to observe the safety
advice), and lift the frying basket to check.
14. If the food requires further cooking, replace the basket and
food back into the oil and close the lid.
15. When frying is complete, open
the lid and hook the basket
onto the front lip of the oil tank
(fig. 3) to permit the oil to drain
back into the oil tank for a
short while.
16. When cooking has been
completed, switch off at the
mains and close the lid.
17. Allow the oil to cool fully (at
least 3 hours) before emptying
and cleaning the fryer.
Fig.3