ISSUE-2 20/3/2018
6
BEFORE FIRST USE
1.
Clean in accordance with the cleaning section of these
instructions.
2.
Become familiar with -
The parts of the fryer – See page 5
How to open and close the lid – See fig. 1
How to unfold the frying basket handle – See figs. 2
The drainage position for the frying basket - See fig. 3
How to remove and refit the lid – See fig. 5 & 9
How to remove and refit the filter – See figs 6 to 8.
TO USE
1.
Press the lid release button to open the lid and lift out the
frying basket (fig.1)
2.
Unfold the handle of the frying basket and ensure it clicks
fully into position (figs.2)
3.
Check that the lid is securely fitted after cleaning and that
the temperature control knob is set to OFF.
Fig 1
Figs.2
4.
Place the fryer on a stable, flat, heat resistant surface and
away from flammable materials and surfaces that may be
damaged by steam. Check that the plug will reach a socket
and that it can be accessed without reaching over the fryer.
5.
Fill the tank with cooking oil to the required level marked
inside the oil tank. Do not fill past the maximum (1.5 litre)
or below the minimum (1 litre) level.
Press
Содержание XJ-10301
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