5
Right Side – 24” to remove ash
Front – 48” for loading and unloading of product.
Back –6”
Floor – Must be a non-combustible material and must extend 6” beyond
each side of the unit.
Install vent at clearances specified by the vent manufacturer.
Visually inspect the cooking racks and deflector to ensure proper position prior to turning
the oven on.
EXHAUST SYSTEM(S)
All FEC120’s come with a standard system which vents smoke out of the oven. It is the
customer’s responsibility to provide a method to move smoke from this exhaust to the
outside following applicable local codes (NFPA 96). This system must remain in place
any time the unit is operated inside a building.
ADEQUATE MAKEUP AIR IS REQUIRED FOR SAFE OPERATION. Consult
manual for more information. It is your responsibility to maintain essential
combustion air at all times during operation of unit.
***IMPORTANT*** READ CAREFULLY
Positive Air Flow through the air shutter on the burner must be maintained for safe and
proper operation of the unit.
Burner air flow may be affected by one or a combination of the following.
1.
Improper flue installation
2.
Inadequate makeup air for hood system or exhaust fans
3.
Competing hood systems or ventilation in the building
4.
Extreme drafts or inadequate clearance.
Please contact Cookshack Customer Service with any questions at
1.800.423.0698
Monday through Friday, 9 AM to 4 PM or e-mail us at
.
