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COOKSHACK, INC. NATIONAL SERVICE POLICY 
 

Cookshack, Inc.’s National Service Policy is to build quality equipment with easy 
serviceability.  Because of the ease in serviceability, Cookshack does not have National 
Service Companies to repair their equipment.  This allows each customer to use the service 
company of their choice. 
 
It your unit needs repairs, please contact your preferred local service company. If warranty 
work is deemed necessary, equipment owners should have their local service company contact 
Cookshack, Inc. for authorization to perform the repairs.  Repair phone number is 
580.765.3669. 
 

RETURN MERCHANDISE POLICY 

If you have merchandise that you believe is defective and requires repair or 

replacement: 

1. Call Cookshack, Inc. at (580)765-3669. Ask to speak to a Customer Service 

Representative. Have your Smoker Oven model number and serial number ready. 

If you are advised to return the merchandise to the factory for repair or replacement, 

please observe the following procedures. 

2. You will be issued a return number. A Customer Service Representative will 

issue you a return number and/or mail you an instruction form (called a Return 

Merchandise Authorization) for returning the merchandise with the return number on 

it. 

All return merchandise must have a return number. Do not return merchandise 

without a return number. 

3. Attach the return number to the merchandise. 
If you were sent a Return Merchandise Authorization, attach it to the merchandise 

you are returning. 

If you were issued an RETURN NUMBER by phone and not sent a Return 

Merchandise Authorization, attach a note to the merchandise with your name, address 

and RETURN NUMBER. 

Print the RETURN NUMBER on the outside of the return packaging. 
4. Ship the merchandise back to Cookshack. 
Return the merchandise to Cookshack, Inc., shipping prepaid, F.O.B. destination, in 

the original container or equivalent. 

All return merchandise must be shipped to:  Cookshack, Inc., 2304 N. Ash St., 

Ponca City, OK, 74601. 

You assume the risk of any loss or damage that occurs during transit due to 

improper packaging of the returned merchandise. Use the original container that the 

merchandise was shipped in or equivalent. 

Содержание FEC120

Страница 1: ...on and use of this pellet fired smoker oven Failure to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions...

Страница 2: ...the smoker Cookshack Inc assumes no responsibility for results of careless and dangerous operation of Cookshack smokers or other products All warranties are null and void if the practices described i...

Страница 3: ...INSTRUCTIONS 4 EXHAUST SYSTEMS 5 OPERATING INSTRUCTIONS 6 CONTROL PANEL OPERATION 6 9 LOADING INSTRUCTIONS 9 SHUT DOWN PROCEDURES 9 SAFETY TIPS 9 MAINTENANCE 9 10 ELECTRICAL SPECIFFICATIONS 10 TROUBL...

Страница 4: ...o installation to determine the need to obtain a permit Unit must be installed per state and local fire codes and NFPA 96 Provisions must be made for adequate air supply for the oven If the oven is to...

Страница 5: ...in in place any time the unit is operated inside a building ADEQUATE MAKEUP AIR IS REQUIRED FOR SAFE OPERATION Consult manual for more information It is your responsibility to maintain essential combu...

Страница 6: ...n for 4 to 5 minutes 5 Set the thermostat to 180 degrees Always warm the oven to at least 180 degrees prior to cooking This should take approximately 10 to 15 minutes SELECTION OF FUEL 100 hardwood fo...

Страница 7: ...ature by pressing and holding the HOLD TEMP button while using the ADJUST TIME OR TEMP buttons to change settings 5 If using the Cook Mode set cooking time by pressing and holding the COOK TIME button...

Страница 8: ...erature of the product In order to see the set cooking temperature probe temperature or holding temperature briefly press the corresponding button The IQ controller is equipped with two preset buttons...

Страница 9: ...n turn the master on off switch to the OFF position The 10 minutes is to allow for cooling before opening the smoker SAFETY TIPS A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLE...

Страница 10: ...rsed they should be retained in the closed container until all cinders have thoroughly cooled Clean the racks and inside of cooking chamber with a degreaser Recommended cleaner is Zep FS10184 Degrease...

Страница 11: ...nit Remove control panel access cover Reset limit switch by pushing in on button If these procedures to not allow control panel power up call Customer Service Inspect hopper and clean pellet dust out...

Страница 12: ...s so lid will fully close or adjust switch to make contact with closed hopper lid Open fire box and clean combustion pot and try to restart unit Open pellet hopper lid stops pellet feed Push start but...

Страница 13: ...handise Policies 3 The model number and serial number of the Cookshack Smoker Oven must accompany any request for service to the oven 4 The Limited Warranty shall not apply if the merchandise has been...

Страница 14: ...rocedures 2 You will be issued a return number A Customer Service Representative will issue you a return number and or mail you an instruction form called a Return Merchandise Authorization for return...

Страница 15: ...15 APPENDIX C...

Страница 16: ...16 APPENDIX D...

Страница 17: ...17...

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