9
***CAUTION***
the
“RESET BUTTON”
is used to clear the current instructions and
cause the IQ4 to start over from the beginning.
ALWAYS CLEAN THE FIRE POT
BEFORE USING THE RESTARTING THE OVEN.
Recommended cooking times and temperatures are based on full loads with no holding
cycle. Larger or smaller loads or the addition of holding time may require adjustment of
cooking time and temperature.
When you think the product is finished, press the reset button and wait ten minutes before
turning off the master switch and opening the oven door to check the product for
doneness.
When the product is done to your satisfaction, remove from the smoker.
LOADING INSTRUCTIONS
Do not blanket load the bottom rack. When cooking large pieces of meat turn the fat cap
down on the bottom rack and up on the upper racks.
SHUT DOWN PROCEDURE
Press the reset button and wait ten minutes then turn the master on/off switch to the
“
OFF
” position.
The 10 minutes is to allow for cooling before opening the smoker.
***SAFETY TIPS***
A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
Always use a grounded 3 prong plug and plug in receptacle.
Always unplug the unit before any maintenance.
Never leave the oven door open while the oven is running.
Never use a high pressure washer around electrical components.
Always clean the heat deflector before the cooker is used.
All switches should be in the “OFF” position before plugging into receptacle
MAINTENANCE PROCEDURES
Soot and Fly ash: Formation and Need for Removal – The products of combustion will
contain small particles of fly ash. The fly ash will collect in the exhaust venting system
and restrict the flow of the flue gases. Incomplete combustion such as occurs during
startup, shutdown, or incorrect operation of the smoker oven will lead to some soot
