Cooks Professional D5598, Руководство пользователя, Страница: 38 / 44

38 SOUP BLENDER
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Mexican Chicken
Ingredients
Preparation
• Prepare the soup maker as instructed.
• Chop the vegetables and shred the chicken to your preferred size.
• Add all but the lime juice to the soup maker.
• The tomatoes and chilli go inside the filter.
• Add stock to reach the MAX SOUP level.
• Select programme 2.
• When finished, add lime juice to taste.
• Pulse to blend.
Cream of Aubergine and Butter Bean Soup
Ingredients
Preparation
• Prepare the soup maker as instructed.
• Chop the aubergine into small cubes.
• Add all ingredients into the soup maker.
• Select programme 2.
• Season to taste and serve.
1 medium onion, chopped
2 cloves of garlic, crushed
1 red chilli (chopped very fine) Small tin tomatoes
¼ tsp ground cumin
1 cooked chicken breast, shredded 1 litre of stock
2 tsp lime juice
500g Aubergine, small cubes
200g butter beans 2 vegetable stock cube
1 teaspoon of mixed herbs 150ml Fresh Cream (Single or Double)
700ml Boiling Water (Approximately)
RECIPES