Cooks Professional D5598, Руководство пользователя, Страница: 26 / 44

26 SOUP BLENDER
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Butternut Squash, Chilli and Coconut Soup
Ingredients
Chicken and Mushroom Soup
Ingredients
600g butternut squash, de-seeded,
peeled and cut into small cubes
1 medium onion, roughly chopped
2 tbsp olive oil
1 tsp ground cumin 1 tsp fresh ginger
1 large red chilli, finely chopped,
remove the seeds for a milder taste.
3 garlic cloves, sliced
300ml vegetable stock, made from
cube 200ml coconut milk
Juice of 1 lime
10g fresh coriander
300g cooked chicken, shredded
250g mushrooms, thinly sliced
1 potato, finely cubed 10g parsley, chopped
650ml chicken stock, fresh or cubed
1 medium onion, finely chopped 2 tbsp olive oil
1 garlic clove, chopped
100ml whipping cream
Preparation
• Prepare the soup maker as instructed.
• Place all prepared ingredients except in the jug and replace the lid.
• Select program 1.
• Once the soup has cooked, season to taste and serve.
Preparation
• Prepare the soup maker as instructed.
• Place all prepared ingredients except in the jug and replace the lid.
• Select program 1 or program 2 ( depending on personal preference)
• Once the soup has cooked, season to taste and serve.