Cooks Professional D5598, Руководство пользователя, Страница: 24 / 44

24 SOUP BLENDER
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RECIPES
Buttered Rum Hot Chocolate
Ingredients
Preparation
• Grate or finely chop up the chocolate. (This makes it easy to melt into the milk, which
prevents you from over boiling your milk)
• Prepare the soup maker as instructed.
• Pour in the milk, vanilla extract and maple syrup/honey. Give it a mix and add in the
chocolate add in the all spice.
• Select programme 5, let it cook for 10 minutes, blending every couple of minutes. Finally
add in the butter.
• Once all the butter and chocolate are melted, and the milk is starting to bubble, blend the
liquid, until frothy.
• Pour the contents into mugs and add a shot of rum into each one. Top with whipped
cream and a sprinkle of nutmeg and serve.
Sunshine soup
Ingredients
Preparation
• Prepare the soup maker as instructed.
• Place all prepared ingredients except the vanilla essence in the jug and replace the lid.
• Select program 2.
• Once the soup has been cooked and blended stir in the vanilla essence and leave for a few
minutes before serving.
700ml milk or soy milk
150g dark chocolate (at least 60%)
1/2 teaspoon vanilla extract 1/2 teaspoon ground all spice
1 tsp maple syrup or honey
20g salted butter (cut into small cubes to reduce cooking time)
2 shots of rum
Whipped cream to garnish
2 large carrots, peeled and sliced.
1/2 butternut squash, peeled,
deseeded and cut into small cubes
1 clove of garlic Sliced or crushed
1 red pepper, cubed 1 medium red onion, cubed
1 medium white onion, cubed
1 reduced salt vegetable stock cube
1 teaspoon of honey 1/2 teaspoon of vanilla essence.
1/2 pint of boiling hot water.
1 ½ teaspoons of ground coriander
a sprinkling of cracked peppercorns.