Cooks Professional D5598, Руководство пользователя, Страница: 35 / 44

SOUP BLENDER 35
AFTER SALES SUPPORT
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Mulligatawny
Ingredients
Preparation
• Peel and finely chop the ginger and garlic.
• Chop the celery and carrot in bite-sized pieces.
• Peel and stone the mango or thinly slice the apple.
• Cut the chicken into 2cm chunks.
• Prepare the soup maker as instructed.
• Place all of the ingredients, except for the lemon juice and garnishes, into the soup maker.
Close the lid.
• Select programme 2
• When the soup is ready, open the lid and stir in the lemon juice.
• Divide the soup over bowls and finish with a spoonful of yoghurt and some chopped
coriander leaves.
Spiced Apple Compote
Ingredients
Preparation
• Prepare the soup maker as instructed.
• Peel and quarter the apples, remove the core.
• Put all of the ingredients into the soup maker and pour in 100 ml water. Close the lid.
• Select programme 1.
• When the program is ready, press the manual blending function shortly for one or two
times. Drain some of the liquid before blending to get a thicker consistency.
• Open the lid and serve the compote, dusted with cinnamon.
20 g fresh ginger
2 garlic cloves
50 g celery sticks
50 g carrots
50 g chopped onions 150 g mango or apple
200 g chicken breast
50 g rice
1 tbsp turmeric
½ tsp ground cumin 630 ml chicken or vegetable stock
pepper & salt
1 tbsp lemon juice
100 ml yoghurt
chopped fresh coriander, to garnish
800 g apples
300 ml apple juice 1/8 tsp ground cloves
zest of ½ lemon Extra: 1 tsp ground cinnamon
RECIPES