Cooks Professional D5598, Руководство пользователя, Страница: 19 / 44

SOUP BLENDER 19
AFTER SALES SUPPORT
0871 911 7003 support@bvg-airflo.co.uk
Problems Solutions
E1- Anti-dry sensor error
E1.
First ensure that no water has leaked onto
the base unit. Check that the base unit has
not been submerged in water. You must
not put the base unit into water; it may be
cleaned with a damp cloth only. If error
message remains after ensuring that the
unit has not let in any water then please
refer to a qualified technician.
E2- Lid is not fitted correctly
E2.
Remove lid and re-fit. It is important that
the arrows on the lid and top of the handle
point TOWARDS EACH OTHER and NOT in
the same direction.
E3- Indicates that the water level is
lower than the sensor
E3.
Ensure liquid/ingredients are above
minimum level.
E4- Indicates that the program has
over-run the set time
E4.
It is important to ensure that you have
set the correct cooking time to avoid
overcooking or errors. Turn off the power
switch on the unit and unplug. If hot
liquid was put into the soup maker it may
have caused a malfunction. Let the unit
cool down, empty and clean. If the error
message still shows upon turning the unit
back on the please refer to a qualified repair
technician.
E5-Indicates that the overflow sensor
has been activated
E5.
Ingredients have covered the overflow
sensor. At no point, before or during
cooking, should ingredients come
above the max fill point. If error message
occurs, switch off the unit, check that no
ingredients are blocking the sensor (located
just above the max fill point in line with
the top of the handle) and clean away
any ingredients that may have caused the
error. If the error message still shows upon
turning the unit back on then please refer to
a qualified repair technician.
UNDERSTANDING ERROR MESSAGES