Cook's Companion CCMC509, Инструкция по эксплуатации

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27
FOOD SAFETY
•
Thoroughly defrost frozen meat, poultry, fish and seafood in
the refrigerator before cooking. Keep raw meat and poultry
separate from cooked foods.
•
Always wash hands after handling raw meat and poultry,
before handling any ready to eat foods.
•
Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
•
Use separate utensils for handling raw meat/poultry and
cooked food or wash them thoroughly between use.
•
Always check whether meat, particularly poultry is cooked to
the safe serving temperature.