26
Caramel Apple Dump Cake
Serves 10
2 cans Apple pie filling
½ cup Caramel Sauce
¼ teaspoon cinnamon
1 box (18 1/4 ounces) yellow cake mix
1 cup unsalted butter, melted
½ cup chopped walnuts or pecans
•
Spray the multi-cooker insert with non stick spray
•
Dump the pie filling, caramel sauce, and cinnamon into the
multi cooker and stir.
•
Dump the contents of the yellow cake mix over the pie
filling mixture.
•
Drizzle the melted butter over dry cake mix then top with
the nuts.
•
Press the power button, then the select button till the bake
function illuminates.
•
Select 350 degrees and set timer for 35 minutes, press
start.
•
When cook time is complete serve hot or cold.
•
Delicious with vanilla ice cream and more caramel
Содержание CCMC509
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