Air Fried Candy Bars
Serves 4-‐6
Ingredients
1 can 12 oz. refrigerated crescent dough
8 mini candy bars, cold from refrigerator
Oil for spraying
½ cup powdered sugar
Instruc^ons
1. Separate dough triangles and wrap each triangle around a candy bar and spay
with oil.
2. Place 4 wrapped candy bars in air fryer.
3. Set <mer for 5 minutes and temperature for 400 degrees.
4. When cooking is complete, turn candy bars, spray with oil.
5. Set <mer for 5 minutes and temperature for 400 degrees.
6. When cooking is complete, remove to a plate and sprinkle with powdered
sugar.
7. Repeat with remaining candy bars.
8. Serve warm.
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