Chocolate Marshmallow Bread Pudding
Serves 2-‐4
Ingredients
2 ½ cups heavy cream
¾ cup sugar
4 large eggs
½ teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon pure vanilla extract
5 croissants, cut into 1 inch cubes
Non-‐s<ck cooking spray
¼ cup chocolate chips
½ cup mini marshmallows
Instruc^ons
1. With a blender, combine the cream, sugar, eggs, salt, lemon juice and
vanilla extract. Puree un<l smooth.
2. Place the croissant cubes in the basket. Set the temperature for 400
degrees and <me to 5 minutes to toast them.
3. Place the toasted cubes in the custard mixture and allow to soak.
4. Spray an oven-‐safe dish* with non-‐s<ck spray; add the custard mixture with
the chocolate chips and marshmallows mixed in.
5. Place the dish into the air fryer.
6. Set <mer for 25 minutes and temperature to 340 degrees.
7. When cook <me is complete, serve warm with whipped cream.
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