COOKING ADVICE
•
Smaller ingredients usually require a slightly shorter cooking
<me than larger ingredients.
•
Shaking smaller ingredients halfway during the prepara<on
<me op<mizes the end result and can help prevent unevenly
fried ingredients.
•
Never overfill, as this will damage the air fryer. Use cau<on
when removing the cooking chamber from the unit, as
contents will be very hot.
•
A small amount of water (3–4 tbsp.) can be added to the
cooking chamber for steaming food. Use cau<on when
removing the cooking chamber from the unit, as ingredients
and any remaining steam or water will be very hot.
•
Because the rapid air technology reheats the air inside the
appliance instantly, pulling the cooking chamber out of the
appliance briefly during hot air frying barely disturbs the
process.
•
Frozen foods, such as fries, chicken nuggets and fish s<cks
can be prepared by following the cooking chart on page 11.
•
Snacks that can be prepared in an oven can also be prepared
in the AIR FRYER.
•
Place an oven-‐safe dish in the air fryer cooking chamber
when baking a cake or quiche.
•
For a crispy texture, spritz vegetable, olive or non-‐s<ck oil
over ingredients in the cooking chamber.
•
You can also use the air fryer to reheat ingredients by semng
the temperature to 300°F for up to 10 minutes.
10