Salt and Vinegar Fries
Serves 4
Ingredients
3 russet potatoes, cut into ½ inch thick fries
5 cups water
1 cup dis<lled white vinegar
1 ½ tablespoons salt, divided
1 tablespoon oil
1 tablespoon corn starch
Oil for spraying
Instruc^ons
1. In a stock pot, bring water to a simmer.
2. Remove from heat, add vinegar, 1 tablespoon salt and s<r un<l dissolved.
3. Cut and rinse potatoes, add to stock pot and soak for 1 hour.
4. In a large bowl, add remaining salt, oil and corn starch.
5. Pat dry potatoes and toss in oil mixture.
6. Place potatoes in air fryer.
7. Set <mer for 25 minutes and temperature for 400 degrees.
8. Shake every 5 minutes, and spritz again with oil.
9. Serve with malt vinegar on the side.
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