CONTINENTAL EDISON CEYA002, Руководство пользователя

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English-5
3.
Press the “O/
ü
”button to turn on the appliance.
4.
The yoghurt maker will turn on and the milk will solidify.
5. Good yoghurt takes 8 to 15 hours, depending on the type of milk used, you can set
the timer by yourself in advance.
6. Press the
“O/
ü
”button
to turn off the appliance.
7. Unplug theappliance.
8. Carefully lift the lid to avoid dripping any of the moisture that may have
collected on the inside of thelid.
NOTE: There may be some liquid (whey) that has accumulated on the top of
the yogurt. This is normal.
9. Stirtheyogurtandplacethelidson;refrigeratetheyogurtforatleast3hours.
NOTE: Save ²/³ cups of yogurt to use as starter for future batches. For best results,
use this as starter in 2 or 3 days and save some of the next batch
as your starter. Do not use any of this batch for more than 2 times as the
probiotics are weakened and the yogurt will be too thin.
1.
When the yoghurt maker cools off (eight to ten hours after having been turned
on), make sure that the yoghurts have set.
2.
Do not move the yoghurt maker when it is on.
3.
Avoid locations that may be subject to vibrations or exposed to draughts.
4.
If you warm the milk slightly (37° to 40°), preparation will take less time.
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