CONTINENTAL EDISON CEYA002, Руководство пользователя

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English-4
To Begin:
Using boiled milk (This results in a firmer yogurt):
NOTE: This method is not suggested for Soy and Almond Milk.
1. Addmilktostraightsidedsaucepanormicrowavesafemeasuringcup.
2. Heat over medium high heat to boil or heat in microwave, whisking milk
occasionally. Watch milk carefully. As milk begins to boil it will rise quickly up
the sides of the pan or measuring cup. Remove immediately to avoid run over.
NOTE: If using raw milk allow milk to boil several minutes, stirring constantly, to
avoid runover.
3. Set milk aside and allow it to cool to 35°C - 43°C. If desired, place milk in bowl
of cold water to quicken the process.
4. Using a whisk, gradually blend half of the cooled milk to the starter culture until
smooth and wellblended:
NOTE: If using previously prepared yogurt from the yogurt maker, use within 3
or 4days.
5. Addtoremainingmilkandwhiskuntilfullyblendedandnolumpsremain.
6. Pour into clean jars up to just below the threads of the jar.
To quicken the preparation time (This results in a softer yogurt):
NOTE: This method is suggested for Soy and Almond Milk.
1. Adddesiredmilktostraightsidedsaucepanormicrowavesafemeasuringcup.
2. Heat the milk to 35°C - 43°C. Watch milk carefully and use a thermometer to
avoidoverheating.
3. Follow steps 4 through 6 above.
Using the yogurt Maker:
1. Place the yogurt maker on a smooth level counter.
2. Remove all components from the base.
USING THE JARS
Fill each jar to just below the thread.
Place filled jars in the yogurt base without the lids on top.
Place the clear plastic cover on the yogurt maker.
Plug the appliance into a wall socket
USING YOUR YOGURT MAKER