44
Hot air eco
With the
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/
|
Hot air eco heating type, you can prepare many
dishes on one level and save energy.
Notes
■
Place your dishes in the empty cooking compartment before
it has heated up.
■
Only open the appliance door during cooking if it is
absolutely necessary.
The table contains a selection of dishes best suited to
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/
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Hot air eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Fish
Steaks
4
230
15-20
The pieces should be of equal thickness
Chops
4
230
15-20
Whole fish
3
230
20-25
Vegetables
4
275
15-20
Toast with topping
3
220
12-18
The shelf position depends on the height of the topping
Grilled food
Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Comments
Meals with Hot air eco
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/
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Accessories
Shelf position
Tempera-
ture in °C
Cooking
time in
minutes
Cakes and pastries
Rich sponge mixture With dry topping
Baking tray
1
170 - 190
25 - 30
In tins
Springform cake tin/
loaf tin
1
160 - 170
60 - 80
In tins
Flan-base cake tin
1
160 - 170
20 - 30
Small baked items, e.g. muffins
Muffin tray
1
170 - 180
20 - 30
Shortcrust pastry
With dry topping, e.g. nut triangles
Baking tray
1
180 - 200
25 - 30
Small baked items, e.g. butter biscuits
Baking tray
1
140 - 150
20 - 25
Sponge mixture
Swiss roll
Baking tray
1
180 - 190
15 - 20
In tins (6 eggs)
Springform cake tin
1
160 - 170
40 - 50
In tins
Flan-base cake tin
1
160 - 170
20 - 30
Yeast dough
With dry topping
Baking tray
1
170 - 190
30 - 45
In tins
Ring cake tin
1
170 - 180
40 - 50
Small baked items
Baking tray
1
180 - 190
20 - 30
Puff pastry
Small baked items
Baking tray
1
190 - 200
30 - 35
Choux pastry
Small baked items
Baking tray
1
190 - 200
35 - 45
Frozen convenience products
Pizza, frozen
With thin base
Universal pan
1
180 - 200
15 - 25
With thick base
Universal pan
1
180 - 200
20 - 30
Chips
Universal pan
1
190 - 200
20 - 30
Bread rolls/baguette Prebaked
Universal pan
1
180 - 200
10 - 20
Bakes
Potato gratin
Made using raw potatoes
Ovenproof dish on the
wire rack
1
180 - 200
60 - 80
Lasagne
Ovenproof dish on the
wire rack
1
180 - 190
50 - 60
Sweet bake
Ovenproof dish on the
wire rack
1
170 - 180
50 - 60