55
PC5030
EN
Problem
Cause
Bread has risen too much.
Use a lower volume of ingredients and keep the dosage ratio.
Bread has risen too much, then
collapsed.
Too little flour, too much yeast, too much water, or water is too hot.
Bread has not risen enough.
Too much flour, too little yeast, too much water, not enough sugar, poor
quality of flour, water is too cold, unsuitable program. Keep the dosage ratio.
Crust is not well done.
Program has been suspended for too long, frequent opening of the lid, too
much yeast, poor quality of flour, unsuitable program.
Crust is brown on the sides, but
the crumb is not well done.
Too much water.
Sides and top of the loaf are
dusted with flour.
Too much flour, not enough water.
TROUBLESHOOTING
POSSIBLE PROBLEMS DURING BAKING
Problem
Příčina
Řešení
Cause
Solution
Check the plug connection.
The mains outlet is not live.
Check for voltage, e.g. by connecting
another appliance.
The unit starts pre-heating
when program is launched.
This is a normal function. This is not a
defect.
The ventilation grille emits
smoke during baking.
Some ingredients or impurities
are in the heater.
Disconnect the cable from the socket.
Let the unit cool. Clean the heater.
Bread can hardly be removed.
Dirty kneading blade can't be
taken from the spindle.
After you remove the loaf, pour water in
the baking pan, let the kneading blade
soak, then clean it. Before mounting,
lubricate the spindle with edible oil or fat.
After pressing START/STOP
button "H:HH" is displayed.
Temperature in the baking area
is too high, e .g. after previous
baking.
Disconnect the cable from the socket.
Open the lid, remove the baking pan, and
let the unit cool.
After pressing START/STOP
button "E:EE" is displayed.
Temperature sensor error
Have the unit checked by an authorized
service center.
Motor moves after the program
starts, but there is no kneading.
Incorrectly mounted baking
pan or kneading blade.
Check the position of the baking pan and
kneading blade.
Insufficiently risen bread when
using the delayed ON function.
Yeast was in contact with
the salt or water before the
program started.
Make sure the yeast does not get in
contact with the water or salt.
