53
PC5030
EN
EXAMPLES OF RECIPES
Pizza dough (Program No. 7)
1,250 g
Olive oil
1 tablespoon
Water
570 ml
Salt
1.5 teaspoons
Flour
700 g
Yeast
1.5 teaspoons
Fruit salads and preserves (Program No. 9)
Strawberry, peach, apricot
Orange
Apple-rhubarb
preserve
preserve
fruit salad
Fruit
580 g
500 g
750g
Sugar
360 g
400 g
5 tablespoons
Pectin
30 g
50 g
Lemon juice
from 1 lemon
Basic bread (Program No. 1)
1000 g
1250 g
Oil
2 tablespoons 2.5 tablespoons
Water
330 ml
400 ml
Salt
1.5 teaspoons
2 teaspoons
Sugar
1 tablespoons
1.3 tablespoons
Powdered milk
2 tablespoons
2.5 tablespoons
Flour
600 g
780 g
Yeast
1.5 teaspoons
2 teaspoons
French bread (Program No. 3)
1250 g
Water
440 ml
Salt
2.5 teaspoons
Flour
780 g
Yeast
1.5 teaspoons
Rapid bread (Program No. 4)
1000 g
Oil
1.5 tablespoons
Water (35 – 50 °C)
360 ml
Salt
1.5 teaspoons
Sugar
1 tablespoons
Powdered milk
2.5 tablespoons
Flour
565 g
Yeast
3.5 teaspoons
Fast bread (Program No. 2)
1250 g
Oil
2 tablespoons
Water (35 – 50 °C)
450 ml
Salt
1.5 teaspoons
Sugar
1 tablespoons
Powdered milk
3 tablespoons
Flour
700 g
Yeast
2 teaspoons
Whole-grain bread (Program No. 5)
1000 g
1250 g
Oil
2.5 tablespoons 3 tablespoons
Water
355 ml
450 ml
Salt
2 teaspoons 2.5 teaspoons
Sugar
2.5 teaspoons 3 teaspoons
Flour
240 g
310 g
Whole-grain flour
365 g
430 g
Yeast
1.5 teaspoons 2 teaspoons
Sweet bread (Program No. 6)
1250 g
Eggs
3
Butter
30 g
Milk
275 ml
Salt
1.5 teaspoons
Sugar
5 tablespoons
Flour
600 g
Baking powder
2.5 teaspoons