38
ETV5260
EN
Individual Functions of Baking
Symbol
Function description
Heating of the oven by the circular heater and the fan function. The air circulation makes an even temperature
in the entire space of the oven.
Recommended temperature setting 60-260 °C.
Note:
This function is also suitable for baking food on two pans simultaneously (suitable for baking higher and
thicker pastry, such as cakes, or larger amounts of food). Pre-heating the oven is not necessary.
Heating of the oven by the upper and lower heater with fan function.
The heat provided by the upper and lower heaters is distributed by the fan. The air circulation makes an even
temperature in the entire space of the oven.
Recommended temperature setting 60-260 °C.
Note:
This function is also suitable for baking on two pans simultaneously, especially for food where the same
temperature on both sides of the pan is desirable (e.g. for baking cakes). Pre-heating the oven is not necessary.
Grilling together with the fan function. Because of the air circulation, the temperature in the oven is higher in
its upper part (above the grill or pan).
Recommended temperature setting 60-200 °C.
Note:
This function is suitable for grilling or roasting big pieces of meat at a higher temperature. Leave the
oven door closed. Pre-heating the oven is not necessary.
Heating of the oven by the lower heater only. Recommended temperature setting 60-260 °C.
Note:
This function is suitable for the completion of baking foods which require a higher temperature from
below.
Informative Values of Temperature, Position Heights and Times of Baking
