Cobra cf4, Инструкция по установке и эксплуатации

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9
Turning the Fryer to the 'Pilot' or
‘Off’ Positions
To the ‘Pilot’ Position
a. Rotate the Temperature Control Knob to the
‘O’ position.
b. The main burners will extinguish and the ‘Pilot’
will remain alight.
To the ‘Off’ Position
a. With the Temperature Control Knob turned to
the 'O' position, depress the 'OFF' Button, the
‘Pilot’ burners will extinguish.
Re-Setting the Overtemp Device
This Fryer is fitted with an overtemp device which
isolates the gas supply to the burners should the gas
control system or thermostat malfunction, thus
preventing overheating of the fryer. If the pilot fails
to ignite after several attempts, ensure that the
overtemp is checked to ensure that it has not
tripped.
1. To reset the overtemp, it is not necessary to
remove the front control panel.
2. Using a small screwdriver, pass the screwdriver
through the small hole in the left hand side of the
front control panel and depress the centre of
the overtemp reset button.
3. Attempt to re-light the pilot burners as shown on
previous page.
4. Should the pilot burners still not ignite, call a
qualified service person to investigate the
problem.
Frying Guide and Care of Frying
Oils and Fats.
1. Prepare the food correctly. Prepare the food in
as nearly uniform pieces as possible and bring
the food up to room temperature. Ensure that
the food is free from excessive moisture and also
excessive crumbing when 'breading' is done.
2. Preheat the frying medium to the
recommended temperature for the particular
food to be cooked and no higher - specially
prepared frying mediums are recommended.
3. The frying medium should be at the correct
temperature for the food to be cooked before
lowering the food into the tank. Avoid heating
the frying medium to any higher temperature
than is recommended. Also avoid holding the
frying medium at the frying temperature when
there is no food being cooked. Any frying
medium will break down if held for long periods
at frying temperatures.
Part 4 Operation
Lighting the Main Burners
1. Ensure that the pilot burners are alight, by
visually checking that both pilot flames are
alight.
2. Rotate the Temperature Control Knob to the
desired temperature required.
3. The main burners will now ignite automatically
off the pilot burners.
NOTE:

The main burners will not light if the frying medium
temperature is above the thermostat set
temperature.
Setting the Operating
Temperature
1. Rotate the gas control knob to the required
temperature.
2. The temperature used for frying food is the most
important aspect of fryer operation. Incorrect
temperatures will result in poor product quality
and will reduce the life of the oil/shortening.
3. The temperature can be set from 110°C to 190°
C, although we do not recommend that any
food is cooked above 190°C.
4. To set the operating temperature simply turn the
thermostat to the desired setting.
5. Main burners will operate automatically to
maintain this temperature.
6. As a safety precaution this Cobra Fryers features
an Over-Temp control which will ‘Turn Off’ the
fryer in the event that the oil reaches over 220°C,
should there be a thermostat failure.
NOTE:
If the fryer is not being used for short periods of time,
the main burners can be turned down to a 'Stand-
by' temperature (Approx 120
° C) this will allow the
main burners to cycle 'On' and 'Off' and maintain oil
temperature just below operating temperature.