Cobra cf4, Инструкция по установке и эксплуатации

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8

Bringing the shortening up to frying
temperature, when not pre-melting,
should be done in two stages.
i. Pre-Heating;
Light the main burners and manually
cycle the burners ‘On’/ ‘Off’ until the
shortening has liquefied. Ideally the main
burners should be cycled ‘On’ for 5
seconds and ‘Off’ for 10 seconds.
Following this procedure should allow
shortening to liquefy gradually without
scorching.
ii. Once the shortening has liquefied, it can
be brought up to fryer operating
temperature.
NOTE:
Running burners continuously will cause shortening
in contact with the tank to overheat, resulting in
premature oil breakdown. Never allow the
shortening to smoke while melting as this indicates
that the temperature is too high. If the shortening
starts smoking, increase the ‘Off' intervals of the
main burners.
Lighting the Pilot Burners
1. With the fryer tank full of frying medium, the pilot
burners can be lit.
2. Check that the gas supply is turned on at the
mains supply.
3. Open the access door at the front of the
appliance to access the control panel.
4. Press the Pilot Ignition Button and hold
depressed.
5. At the same time hold the Flame Failure button
depressed.
6. Manually light the pilot burner until the pilot
ignites.
7. Continue holding the Pilot Ignition Button and
the Flame Failure button depressed until the
second pilot cross lights from the already lit pilot.
8. Continue holding the Pilot Ignition Button and
Flame Failure button depressed for approx. 10 to
15 seconds after igniting the second pilot burner,
then release, both pilot burners should remain
alight. If the pilot burners do not ignite, repeat
Items 1 to 8 above.
Part 4 Operation
Before Use
1. Check that the gas supply is turned on.
2. Check that no foreign articles are in the tank.
Filling the Tank
NOTE:
Cobra fryers can be used with both oil and
shortening.
1. Before filling the tank, always check that the
drain valve(s) behind the access door is closed.
A locking slide is provided on this valve and this
should always be locked in position during use.
a. OIL - Carefully fill fryer tank with oil until the
'FILL-LEVEL' mark is reached. The Cobra fryer
will hold 21 litres of oil (38lbs shortening).
b. SHORTENING - Ideally shortening should be
pre-melted prior to putting it into the tank.
This is normally done in a suitable vessel on a
boiling table burner(s). The liquefied
shortening can then be poured into the tank
until it reaches the 'FILL LEVEL' mark.

When pre-melting shortening, only heat
until the shortening is just liquefied. Do not
bring up to high temperature as handling
of hot shortening is dangerous.

If pre-melting of shortening is not possible
then the shortening should be cut in
pieces and packed down into the tank.
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE FRYER SAFELY TO GUARD AGAINST THE RISK OF FIRE.
 DO NOT
LEAVE THE FRYER UNATTENDED DURING OPERATION
.
 DO NOT
REPLENISH THE OIL
(
FRYING MEDIUM
)
IN THE FRYER WHEN THE FRYER IS
HOT.
 DO NOT
OVER FILL THE OIL
(
FRYING MEDIUM
)
IN THE FRYER ABOVE THE TOP LEVEL MARK
.
 DO NOT
ALLOW THE OIL
(
FRYING MEDIUM
)
IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK
.
 DO NOT
ALLOW THE OIL
(
FRYING MEDIUM
)
IN THE FRYER TO OVERHEAT
.
 DO NOT
INTRODUCE WET FOOD OR WATER INTO THE
HOT
OIL
(
FRYING MEDIUM
).
 DO NOT
USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER WHILST
THE FRYER IS STILL
HOT.
WARNING:
D
ANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM
“LO”
INDICATED LEVEL
.
Fig 3
CORRECT LEVEL FOR FRYING MEDIUM WHEN AT
FRYING TEMPERATURE, KEEP TOPPED UP
INDICATES CORRECT FRYING MEDIUM LEVEL