Coachman 2022, Руководство пользователя, Страница: 118 / 208

Caravan equipment
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Safe cooking
• Do not allow cooking vessels to overlap
the edges of the appliance - use the
correct sizes of pans and position them
centrally over the burners.
• Ensure that there is at least a 10mm
gap between the pans and the edges
of the hob.
• Turn the pans so that the handles do not
overhang the front of the appliance.
• Ensure that the flame of the gas
burner heats the bottom of the pan,
not the sides.
• The pans and trays supplied with this
appliance are the maximum sizes.
Do not use larger pans and trays. They
may restrict good circulation of heat,
which may increase cooking times.
• Do not leave the appliance unattended
when in use.
• Do not use the appliance while the
vehicle is moving.
• Turn the control knob back to the 0
position after cooking.
• Keep the appliance clean and prevent
accumulation of grease and food scraps.
Temperature control
The temperature in the oven is controlled
by a thermostatic gas tap and is variable
over the range 120°C to 240°C.
Warning
Never cover slots or holes in the
appliance and never cover a shelf with
materials such as aluminium foil. That
restricts the airflow and may cause
carbon monoxide poisoning.
The food shelves and trays in the
appliance are hot during and after use.
Allow all parts to cool before touching
them, as this can cause serious
injury. Always use oven gloves when
removing the shelves and trays.
ºC
SET
!
!
Warning
Care should be taken not to overload
the oven, allow adequate spacing to
ensure free circulation of heat.
When roasting with aluminium
foil ensure the foil does not impair
circulation of heat or block any oven
flue outlet.
ºC
SET
!
!