44
When the surrounding temperature is 25
℃
and the wine cooler has no bottle loaded, it will take around
XXX
1
to increase the wine cooler’s temperature from 5
℃
to 12
℃
. Under the same circumstance, it will
take around XXX² to decrease the wine cooler’s temperature from 12
℃
to 5
℃
. The less the temperature
span is, the less time it will take. The setting temperature of upper zone should be lower than the setting
temperature of lower zone.
Ref
XXX
1
5°C
→
12°C
XXX² 12°C
→
5°C
CS31B1
18 minutes
30 minutes
CS41B1
35 minutes
29 minutes
CD41B1
27 minutes
33 minutes
CS63B1
32 minutes
27 minutes
CD56B1
22 minutes
33 minutes
CD110B1
50 minutes
54 minutes
6. EQUIPMENT
Silence mode
The cellars are designed to preserve your wines in perfect conditions over long periods in complete safety.
However, ventilated cooling systems can cause noise. Thus, you have the option to disable the fan to
switch to silent mode by pressing the B key, the F icon of the window will disappear. Conversely, to disable
it and return to normal mode, press the B key, the F icon of the window will appear. When this function is
activated, the distribution of the temperature in the cavity is not so uniform, small temperature differences
can be observed between the top and bottom of the cellar.
For double temperature zone cellars, only the upper zone can be affected by temperature differences.
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C,
depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a
constant average temperature.
Humidity maintenance system
Hygrometry of our wine cellars is regulated by itself by the principle of hygrodynamics. During cooling
process, there is a formation of frost (the cold dries the air), humidity can drop to 50%. During warming
period, frost melts and the rate can rise above 75%. By averaging the 2 values, we obtain a humidity
level suitable for wine storage. It is imperative to reason in average value over several cycles and not
from a one-off statement.
In case you want to increase the moisture level in your wine cellar, you can put a bowl of water at the
bottom of your unit, making sure it is stable and cannot spill.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
Содержание CD110B1
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