Cleveland WELBILT MFS, Руководство пользователя, Страница: 7 / 29

6
Preform DAILY PRE-STARTUP
INSPECTION.
OPERATION
1
Connect one end of the 3-inch diameter food hose to
the kettle.
2.
Position MFS for ease of operation and connect the
other end of the food hose to food pump. Additional
hoses or a 90° elbow may be used.
3.
Lock wheels.
4.
Connect air hose from source to MFS.
5.
Open VALVE on kettle. Food will flow into food hose.
6.
Place casing over discharge nozzle.
7.
Squeeze and hold trigger lever until pump has
stopped. If a second or third stroke is required, repeat
process or set STROKE SELECTION on CONSTANT
PUMPING and hold trigger lever while food is being
pumped.
8.
Move bag over to clipper and clip bag. (refer to
Tipper Tie operations manual)
9.
Pump a couple of bags to check volume and speed.
10.
SUCTION SPEED is the rate at which product is
suctioned from kettle. Thick products should be
suctioned at a slow speed. Thin products may be
suctioned fast.
11.
DISCHARGE SPEED is the rate at which product flows
out of the discharge nozzle. Most products may
discharge fast into bags. Discharge slowly into pans
to reduce splashing hot food.
12.
Continue to pump until all product has been emptied
from the kettle.
DISPOSAL
INSTRUCTIONS
This unit is recyclable. Do not
dispose in landfill.
The majority of the unit is composed of
stainless steel. Other alloys and
electrical components make up a small
percentage of the total. Follow Federal,
state and local regulations for
disposal.
STROKE/VOLUME ADJUSTMENT
1.
Make sure that the product piston is in the suction
position.
2.
Slide adjuster knob either left, to reduce or right, to
increase the desired volume.
3. T
o ensure consistent discharge volume the “Suction”
and “Discharge” speeds need to be adjusted. More
viscous product need slower speeds to allow the
product to move and less viscous product can be
pumped at a faster speed.
Less product volume to the left.
More product volume to the right.